EASY, FESTIVE (AND BOOZY!) RUM BALLS RECIPE
If you'd like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly sized. A #100 scoop is also particularly helpful for shaping, though you absolutely can use a teaspoon or simply your hands to pinch of portions of the dough and roll into balls.
Provided by Alexandra Stafford
Categories Cookie
Time 30m
Number Of Ingredients 5
Steps:
- Place vanilla wafers in a food processor and pulse into fine crumbs. There might be a few large pieces that don't catch the blade at this step, but they'll eventually end up getting pulverized, so don't worry. (Alternatively, place vanilla wafers into a Ziploc bag and bash them with a rolling pin until they are fine pieces).
- Add confectioners' sugar, cocoa and corn syrup and pulse till combined. Add the 1/3 cup rum and pulse to combine. If necessary, slowly add more rum to the food processor until the mixture comes together and forms a mass around the blade or holds together when you pinch it.
- Using a teaspoon or a #100 scoop, scoop out balls from the processor, roll them gently with your hands into irregular-shaped balls, and drop them into a plate (or shallow tupperware) filled with a thin layer of powdered sugar. Shake the vessel to coat the balls, then transfer balls to an airtight storage container until you are ready to serve them. Store in the fridge or freeze for up to 3 months. Bring to room temperature briefly before serving.
BOOZE BALLS
These are the ultimate merrymaking make-ahead sweet. Up to a month in advance, mix a big batch and freeze until the party.
Provided by Food Network Kitchen
Categories dessert
Time P1DT1h
Yield about 4 1/2 dozen 1-inch balls
Number Of Ingredients 7
Steps:
- Put the chocolate in a microwave-safe bowl and heat on medium for 1 minute. Stir and repeat until the chocolate melts, about 3 minutes in all, depending on the power of your microwave. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth.
- Process the cookies in a food processor until finely ground. (You should have about 1 1/2 cups ground cookies.) Alternatively, put the cookies inside a heavy resealable plastic bag and crush by moving a rolling pin over the cookies.
- Stir the cookie crumbs, dried plums, confectioners' sugar, bourbon and condensed milk into the chocolate until evenly combined. Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes.
- Scoop a tablespoon or so of the mixture at a time into a small ball with a cookie or small ice cream scoop and set onto a baking sheet or large plate. Roll each portion by hand into a smooth ball.
- Store the booze balls in an airtight container at room temperature for a day to allow the flavors to come together. Store the balls in the refrigerator for a week or freeze for up to 1 month. Roll in decorating sugars or wafer crumbs and serve.
AMARETTO BOOZE BALLS
Booze balls are definitely the star of the show but not one to give to the kids! These simple treats are a bit like truffles but have a slightly sweet taste that makes them very hard to resist.
Provided by Elaine Benoit
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Empty the box of Nilla Wafers into a food processor, pulse until the wafers become finely processed.
- Place Nilla meal in a big bowl and add nuts, confectioner's sugar, cocoa powder Nutella and Amaretto.
- Stir with rubber spatula until all is incorporated. If moist, refrigerate for 30 minutes
- Take small amount of dough in hand and roll into 1 inch balls - it's okay to have different sizes
- Roll in coconut and place on jelly roll pan and refrigerate for 1 - 2 hours
- Serve
- Smile
- Enjoy
Nutrition Facts : ServingSize 2 balls, Calories 133 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 5 g
BOOZY MINTED MELON BALLS
Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!
Provided by Jessica Merchant
Categories dessert
Time 3h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
- To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.
BOOZY BALLS
This recipe can be made with rum or juice, they are a delight either way - and a fantastic holiday treat for those tea trays!!
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a medium bowl, combine crumbs, sugar, nuts and cocoa, mixing well,.
- In a small bowl, combine melted butter, rum or juice, corn syrup and vanilla. Stir into dry ingredients mixing until all is moistened. Shape into small balls. Mixture will be slightly sticky but will firm up when refrigerated. Roll in choice of coating (cocoa, icing sugar, ground nuts, sprinkles, coconut) Place in small fluted candy cups. Chill until firm and then transfer to airtight container and store in refrigerator.
- FLAVOR COMBOS:.
- Orange Pecan: 1/4 Cup Chopped Pecans, 2 tablespoons orange Juice.
- Rum Coconut: 1/4 cup Flaked Coconut, 2 teaspoons Rum.
- Amaretto: 1/4 cup chopped almonds, 2 tablespoons Amaretto liqueur.
- Hazelnut: 1/4 cup chopped hazelnut, 2 tablespoons rum.
Nutrition Facts : Calories 34.7, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.7, Sodium 25.1, Carbohydrate 5.1, Fiber 0.2, Sugar 2.8, Protein 0.4
BOOZY PECAN BALLS
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 25m
Yield Makes 31
Number Of Ingredients 6
Steps:
- Mix together 1 1/2 cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.
More about "boozy balls recipes"
BOOZY MARGARITA CAKE BALLS RECIPE - EASY SWEET TREAT …
From homecookingmemories.com
NO BAKE RUM BALLS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
20 BOOZY NO-BAKE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
10 BOOZY COOKIES TO LAND YOU ON THE NAUGHTY LIST
From allrecipes.com
HOW TO MAKE THE BEST BOOZY CHOCOLATE RUM BALLS - THE …
From thefedupfoodie.com
BOOZY CHERRY LOG CHEESE BALL - CHERRY CHEESE BALL RECIPE
From goodhousekeeping.com
EASY BOOZY MELON BALLS RECIPE - EVERYDAYDISHES.COM
From everydaydishes.com
40 INCREDIBLE BOOZY DESSERTS YOU NEED IN YOUR LIFE
From sarahblooms.com
BOOZY BAKES
From boozybakesblog.com
KENTUCKY BOURBON BALLS RECIPE - TASTINGTABLE.COM
From tastingtable.com
EASY 5-INGREDIENT BOOZY CHOCOLATE TRUFFLES - THE POWDERED APRON
From thepowderedapron.com
BOOZY HOT CHOCOLATE BALLS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BOURBON BALLS RECIPE | SOUTHERN LIVING
From southernliving.com
BOURBON BALLS WITH WHITE CHOCOLATE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
BOOZY FAMILY HOLIDAY CHOCOLATE RUM BALL RECIPE - BAKED BY BLAIR
From bakedbyblair.com
EASY KENTUCKY BOURBON BALLS RECIPES : THE BEST OF LIFE
From bestoflife.com
THE BEST BOOZY KENTUCKY BOURBON BALLS - AMEE'S SAVORY DISH
From ameessavorydish.com
BOOZY BOURBON BALLS - BIGOVEN.COM
From bigoven.com
THE BEST BOOZY MELON BITES RECIPE - HOW TO MAKE BOOZY MELON …
From delish.com
BOOZY HOLIDAY RUM BALLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE ULTIMATE RICH, CHOCOLATY & BOOZY NO BAKE COOKIE DOUGH BALLS
From sweetsavoryandsassy.com
KETO BOOZY RUM BALLS – KALIFORNIAKETO
From kaliforniaketo.com
BOOZY RED VELVET CAKE BALLS RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
62 BOOZY DESSERTS THAT ADD A SPLASH OF SPIRIT TO YOUR PARTY
From southernliving.com
OLD FASHIONED BOURBON BALLS • FREUTCAKE
From freutcake.com
BOOZY BALLS - HELVETIC KITCHEN
From helvetickitchen.com
BOOZY BALLS - RECIPE - COOKS.COM
From cooks.com
BOOZY CAKE RECIPES- A ROUNDUP OF OUR FAVORITES
From mycakeschool.com
CHOCOLATE COCONUT "RUM" BALLS - BAKING ENVY
From bakingenvy.com
GREAT BALLS OF YUM: 20 AMAZEBALLS BALL RECIPES TO TRY
From mumcentral.com.au
BOOZY MARGARITA CAKE BALLS RECIPE - EASY SWEET TREAT FOR ADULTS!
From pinterest.ca
60 SWEET AND SAVORY BOOZY RECIPES YOU'LL LOVE
From parsnipsandpastries.com
BOOZY LEMON BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BOURBON BALLS RECIPE - SERIOUS EATS
From seriouseats.com
BOOZY CHRISTMAS CHOCOLATE TRUFFLES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BOURBON BALLS {NO BAKE RECIPE!} – WELLPLATED.COM
From wellplated.com
BOOZY BLACK FOREST RUM BALLS - LIFE CURRENTS
From lifecurrentsblog.com
BOOZY HOLIDAY RUM BALLS RECIPE - CHATELAINE.COM
From chatelaine.com
BOOZY BALLS | RECIPE IN 2022 | FAN RECIPE, RECIPES, BOOZY
From pinterest.co.uk
BOOZY MARGARITA CAKE BALLS - THIS OLE MOM
From thisolemom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love