Boozy French Toast Cups Recipes

BOOZY FRENCH TOAST CUPS

Boozy French Toast Cups image

Our grown-up French toast is made with amaretto-infused French baguettes and baked in muffin tins.

Provided by Angie McGowan

Categories Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

6 eggs
1 cup milk
3 tablespoons amaretto
1 teaspoon vanilla
1/4 teaspoon almond extract
1 loaf day-old French bread baguette, cut into 1/2-inch slices
1 tablespoon ground cinnamon
1/4 cup sliced almonds
Maple syrup, warmed
Fresh strawberries, if desired

Steps:

In large glass baking dish, beat eggs, milk, amaretto, vanilla and almond extract with whisk until well blended. Add bread slices; turn to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight for bread to absorb egg mixture.
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. Layer bread slices in muffin cups, sprinkling cinnamon between and on top of slices. Sprinkle with almonds.
Bake 15 to 17 minutes or until French toast cups are puffy. Serve with syrup and strawberries.

Nutrition Facts : ServingSize 1 Serving

CHEF

Chef image

This indulgent breakfast recipe is designed to be made the night before to save you time in the morning. With Irish cream, maple syrup, and loads of butter you might still end up being late to work because you refuse to leave the table! Chef Cari prepares this dish, and dished out some helpful hints in the latest episode of 90 Seconds in the Kitchen.

Provided by By Chef | June 23, 2016 9:14 pm Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsByTagN

Yield 6

Number Of Ingredients 9

Ingredients

1 loaf French bread
4 eggs
1 cup sugar
1 cup Irish cream liqueur
1 teaspoon kosher salt
1 teaspoon pure vanilla
3 cups milk
Butter
Cinnamon sugar

Steps:

1 Take a large baking dish and cover the bottom and sides with butter. 2 Slice a loaf of french bread into toast width and layer the bread into the dish. 3 Crack four eggs in a large mixing bowl and whisk them until smooth. Pour in a cup of sugar, mix, and then add a cup of Irish liqueur. 4 Add the salt, vanilla, and finally the milk, making sure to mix as you pour. 5 Pour the mixture over the bread evenly and then add a generous amount of cinnamon sugar onto the bread. 6 Bake the french toast at 350 degrees for about thirty minutes or until the bread is golden brown.

SIMPLE FRENCH TOAST IN A CUP

Simple French Toast in a Cup image

A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!

Provided by Deb Hughes Cormier

Categories Breakfast and Brunch French Toast Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon butter
¼ cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
¼ teaspoon vanilla extract
2 slices bread, cut into cubes

Steps:

Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
Microwave on High until set, about 90 seconds.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g

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