Boston Market Garlic Dill Potato Wedges Recipes

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BOSTON MARKET DILL POTATO WEDGES



Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

  • Wash potatoes well and boil until soft, drain well on paper towels.
  • Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  • Pan-fry the potatoes until they are lightly brown.

BOSTON MARKET GARLIC DILL POTATOES



Boston Market Garlic Dill Potatoes image

Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan

Provided by jellygirl

Categories     < 60 Mins

Time 40m

Yield 6 , 1 serving(s)

Number Of Ingredients 7

10 -12 baby red potatoes
2 garlic cloves, minced
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

  • 1/2 or 1/4 the potatoes depending on size (make them bite size).
  • Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
  • Boil potatoes for approximately 10 minutes and then drain.
  • In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
  • After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
  • Cook and stir until coated and mingled together (approximately 3-4 minutes).

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