Bott Boi Pennsylvania Dutch Pot Pie Recipes

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BOTT BOI PENNSYLVANIA DUTCH POT PIE



Bott Boi Pennsylvania Dutch Pot Pie image

This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort food recipe. Very simple to prepare. Dad fondly called this recipe "Tire patches".

Provided by Sunniland

Categories     Savory Pies

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 stewing chicken or 1 beef chuck roast
1 egg
1 cup flour
1 teaspoon salt
1 bay leaf
1 cup sliced celery
1 cup chopped carrot

Steps:

  • Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
  • To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2" squares. Allow to dry for several hours.
  • Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.

Nutrition Facts : Calories 440.3, Fat 28.1, SaturatedFat 7.9, Cholesterol 129.4, Sodium 520, Carbohydrate 18.2, Fiber 1.4, Sugar 1.3, Protein 26.8

PENNSYLVANIA DUTCH POT PIE - AKA SLIPPERY POT PIE OR BOTT BOI



PENNSYLVANIA DUTCH POT PIE - AKA SLIPPERY POT PIE OR BOTT BOI image

Categories     Soup/Stew     Chicken     Pasta     Low Fat     Low/No Sugar

Yield 4 people

Number Of Ingredients 21

Pot Pie
1 roasted chicken
2-4 tablespoons olive oil
4 cups low sodium chicken stock
1/2 cup peas - Farmer's Market Tip: Spring is a great time to pick up a couple pounds of peas at the FM. Shell, double bag, and then toss them in the freezer. Much tastier than the frozen peas from the store.
6 carrots
2 cups sliced mushrooms (Chez Brown addition...We had extra mushrooms in the fridge and figured they were worth testing. Since fungi are not traditionally in this dish I will probably leave them out next time.)
6-7 small red potatoes
2 small-medium onions
3-4 cloves garlic (depending on your garlic tolerance)
2 teaspoons minced fresh thyme
3 sprigs fresh parsley
1 bay leaf
3 tablespoons flour
Salt & Pepper
Egg Noodles
Note: This is twice as much egg noodle dough as you need for the dish. You can wrap the 2nd half tightly in plastic and make ravioli the next day to eat or freeze - bonus!
2 1/2 cups flour
3 eggs
1/2 teaspoon salt (table)
2 tablespoons cold water

Steps:

  • The instructions for both the fresh egg noodles and pot pie are here: http://gochicorgohome.com/awesome/pennsylvania-dutch-pot-pie

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