BACON, CHEESE AND CHIVE BUNS
These bacon-filled savory rolls are perfect for brunch. They can be baked a day ahead, refrigerated and reheated.
Provided by Food Network Kitchen
Categories side-dish
Time 8h
Yield 12 buns
Number Of Ingredients 18
Steps:
- For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees F). Remove the saucepan from the heat, and sprinkle the yeast over the the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
- Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you have a thick and slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
- Brush the inside of a large bowl with butter. Add the dough ball, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
- Turn the dough out of the bowl, and knead briefly to release excess air; re-form it into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
- For the filling: Cook the bacon in a large nonstick skillet over medium heat until browned and crisp, about 5 minutes. Transfer the bacon to a small bowl, and remove all but 1 tablespoon of the fat from the skillet. Return the skillet to medium heat. Whisk the flour into the bacon fat, and cook, whisking, until light brown, about 1 minute. Slowly whisk in the milk, and continue whisking until thickened, about 1 minute more. Transfer the mixture to a medium bowl, add the egg yolk, Cheddar, chives, cooked bacon, 1/2 teaspoon salt and a few grinds of pepper and stir to combine. Let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the buns.)
- To fill and form the buns: Butter a 9-by-13-inch baking pan with 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with a long edge facing you. Spread the filling evenly over the dough, leaving a 1-inch border on the side opposite you. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
- Cut the roll every 1 1/2 inches with a serrated knife, to make 12 buns. Place the buns cut-side down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Cover the buns loosely with plastic wrap, and set aside in a warm place to rise until the buns double in size, leaving no gaps in between, 1 hour 30 minutes to 2 hours.
- For the topping: Stir the butter, chives and Parmesan in a small bowl; set aside.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Spread the topping evenly over the buns, and return them to the oven for 5 minutes more. Let them cool in the pan for 10 minutes before serving.
BOUIKOS CON KASHKAVAL (SEPHARDIC CHEESE BUNS)
Make and share this Bouikos Con Kashkaval (Sephardic Cheese Buns) recipe from Food.com.
Provided by Chocolatl
Categories Quick Breads
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
- Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
- Divide dough into 30 small balls, about the size of apricots.
- Dip the top of each ball into the grated topping cheese.
- Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 102.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 23.4, Sodium 227.6, Carbohydrate 8.1, Fiber 0.3, Protein 2.2
More about "bouikos con kashkaval sephardic cheese buns recipes"
HOMEMADE CHEESE BUNS WITH DOUBLE CHEESE - THE …
2019-03-26 Instructions. In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons Parmesan cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork. Then add the …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOMEMADE CHEESE BUNS (WITH CHEDDAR CHEESE) - WHERE …
2021-01-12 Brush each cheese bun with the egg mixture and roll it into the grated cheese. Let buns rise: Place them on the prepared baking tray. Cover the tray with a clean kitchen towel and let rise lightly for 15 minutes. Bake: Place …
From whereismyspoon.co
From whereismyspoon.co
KETO CHEESE BUNS RECIPE – WHICH ARE SUPER EASY AND FUN TO MAKE
Instructions. Preheat oven to 320 degrees Fahrenheit. Line a baking tray with parchment paper. In a big bowl beat eggs. Add baking powder, salt, garlic powder, and ground pepper. Add almond …
From greenandketo.com
From greenandketo.com
FRIED POTATOES WITH KASHKAVAL CHEESE | SAVEUR
2015-12-23 Ingredients. 2 <sup>1</sup>⁄<sub>4</sub> lb. baby purple and gold potatoes; 2 tbsp. kosher salt, plus more; Vegetable oil, for frying <sup>1</sup>⁄<sub>4</sub> cup (about …
From saveur.com
From saveur.com
SMALL BATCH CHEESE BUNS (YIELDS 6) - CLOUDY KITCHEN
2021-05-29 Turn out the dough onto a lightly floured surface. Pat out into a rectangle, then roll into a rectangle measuring 12”x14” (30x35cm). Remove the cheese filling from the fridge and …
From cloudykitchen.com
From cloudykitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Mohamed's Kofta Kebabs. Recipe Title Region Country Similarity Index; Bouikos Con Kashkaval (Sephardic Cheese Buns) Middle …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
Bouikos Con Kashkaval (Sephardic Cheese Buns) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 2881.2685: Total fats (g) 224.6007: Carbohydrates (g) 64.6947: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BOUIKOS CON KASHKAVAL SEPHARDIC CHEESE BUNS RECIPES
Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter. Mix well to form a soft dough. Add a little more flour if it's too wet to shape. Divide dough into 30 small …
From tfrecipes.com
From tfrecipes.com
CHEESE BRIOCHE BUNS RECIPE | KING ARTHUR BAKING
To make the egg wash: Whisk together the egg white and water until foamy. Brush the buns with the egg wash. Bake the buns for 20 minutes; tent loosely with aluminum foil. Bake for an …
From kingarthurbaking.com
From kingarthurbaking.com
BEST COOKING BUTTER RECIPES: BOUIKOS CON KASHKAVAL (SEPHARDIC …
2 combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter. 3 mix well to form a soft dough. add a little more flour if it's too wet to shape. 4 divide dough into 30 …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
MINI CHEESE BUNS (BOUIKOS CON KASHKAVAL) RECIPE | EAT YOUR BOOKS
Mini cheese buns (Bouikos con kashkaval) from Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (page 135) by Janna ... If …
From eatyourbooks.com
From eatyourbooks.com
BOUIKOUS CON KASHKAVAL − SEPHARDIC | JANNA GUR
In a bowl, mix all the ingredients (except the cheese for the coating) into a very soft dough. Add some flour if it's too moist. Divide into 30 balls the size of apricots. Dip the dome of each ball in …
From jannagur.com
From jannagur.com
BOUIKOUS CON KASHKAVAL, SEPHARDIC CHEESE BUNS
By Janna Gur: These aromatic buns are truly delectable and so easy to make. The dough may be prepared in advance, wrapped, kept in the refrigerator, and baked just before serving. …
From embassies.gov.il
From embassies.gov.il
BOUIKOS CON KASHKAVAL (SEPHARDIC CHEESE BUNS)
combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter. mix well to form a soft dough. add a little more flour if it's too wet to shape. divide dough into 30 small …
From world30minrecipes.blogspot.com
From world30minrecipes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Recipe Title Ingredient form Region Country; Deluxe Potato Gratin: hard cheese: UK: ... Bouikos Con Kashkaval (Sephardic Cheese Buns) grated hard cheese: Middle Eastern: ... Form …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
KASHKAVAL CHEESE RECIPE - COMPRAVENTAPHOENIX.COM
Cheese A balanced menu provides a variety of food groups and key nutrients. if you start with 1 liter/quart of milk, you will get about 250g/9oz of cottage cheese. Muratbey’s Kashkaval …
From compraventaphoenix.com
From compraventaphoenix.com
SEPHARDIC CHEESE BUNS RECIPE - RECIPEZAZZ.COM
RECIPEDB - COSYLAB.IIITD.EDU.IN
Beans Stuffed Cabbage Rolls: Middle Eastern: Rest Middle Eastern: 0.70: Cheese & Za'atar Flatbread: Middle Eastern: Rest Middle Eastern: 0.68: Bouikos Con Kashkaval (Sephardic …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BULGARIAN FRIED CHEESE (KASHKAVAL PANE) RECIPE - THE SPRUCE EATS
2021-12-01 Cut 1 pound of kashkaval cheese into 1/2-inch-thick slices. Dredge slices first in flour, then in beaten eggs and finally in breadcrumbs, panko or matzo meal. Fry cheese in …
From thespruceeats.com
From thespruceeats.com
CHEDDAR CHEESE BUNS
2019-08-21 Flatten a portion using your palms until it is about 1/4 inch thick. Place about a tablespoon of shredded cheddar cheese in the center of the dough. Pull the sides over to the …
From womanscribbles.net
From womanscribbles.net
FETA AND SPRING ONION BOUIKOS – RACHELS KITCHEN
2014-12-11 a pinch of salt 50ml sour cream ½ teaspoon nigella seeds 2 spring onions, chopped Method Preheat the oven to 200˚C and line a baking tray with parchment. Cut the cold butter …
From rachels-kitchen.com
From rachels-kitchen.com
SEPHARDIC BOYUS FOR SHAVUOT - THE GLOBAL JEWISH KITCHEN
2015-05-04 8 ounces mild feta cheese (Bulgarian style from Israel), crumbled. 4 ounces sharp cheddar (I used Tillamook Kosher), grated on large holes of box grater. 1 cup Parmesano …
From theglobaljewishkitchen.com
From theglobaljewishkitchen.com
BRAZILIAN CHEESE BUNS (PãO DE QUEIJO) | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a couple of baking sheets; or line with parchment. Put the butter, water, milk, and salt in a saucepan, and heat until the butter has melted and the …
From kingarthurbaking.com
From kingarthurbaking.com
SPINACH AND CHEESE BULEMAS - THEGLOBALJEWISHKITCHEN.COM
2009-09-14 16 ounces of crumbled feta cheese. 6 ounces of grated Kasseri cheese. 1 and ½ cup of grated Parmesano Reggiano. Dough: 2 cups of warm water. 1 packages of rapid rise …
From theglobaljewishkitchen.com
From theglobaljewishkitchen.com
EASY CHEDDAR CHEESE BUNS - CARMYY.COM
2020-09-14 Roll each piece into a round ball and gently flatten so it is about 3″ wide. Transfer each of the buns on a parchment lined baking sheet with at least 1.5″ inches in-between each …
From carmyy.com
From carmyy.com
SPINACH AND KASHKAVAL CHEESE BOUREKAS RECIPE | THE NOSHER
2021-02-08 Directions. Make Ahead: Mix the flour, salt, and water with 2 Tbsp oil and knead for around 7 minutes or until dough has come together and is stretchy. Cover dough ball with …
From myjewishlearning.com
From myjewishlearning.com
DELICIOUS HOMEMADE CHEESEBUNS - DISH 'N' THE KITCHEN
Instructions. In the bowl of a stand mixer, combine the yeast and honey with a splash of warm water. When the yeast starts to foam (about 5 minutes), add in the remaining ingredients. Turn …
From dishnthekitchen.com
From dishnthekitchen.com
SEPHARDIC MATZAH AND CHEESE PATTIES RECIPE | THE NOSHER
2022-04-03 Directions. Break matzah into a large bowl and cover with water at room temperature. Let stand for 30 minutes for the matzah to absorb the water and become very soft.
From myjewishlearning.com
From myjewishlearning.com
SEPHARDIC CHEESE BUNS RECIPE - RECIPEZAZZ.COM
BACON AND CHEESE BUNS (SOFT AND SUPER FRAGRANT) | CHRISTINE'S …
Ingredients: 250 ml milk, room temperature ; 50 gm whisked egg + plus some for egg wash ; 35 gm sugar ; 5 gm salt ; 13 gm full cream milk powder ; 300 gm bread flour
From en.christinesrecipes.com
From en.christinesrecipes.com
SEPHARDIC CHEESE BUNS RECIPE - RECIPEZAZZ.COM
CHEESE SAMBUSAK - MIDDLE EASTERN TURNOVER PASTRIES - TORI AVEY
2011-03-09 First, make your pasty dough. Combine canola oil, melted butter, and salt in a mixing bowl. Mix in the hot (not boiling) water. Gradually stir in the flour, a ½ cupful at a time, …
From toriavey.com
From toriavey.com
SPINACH AND KASHKAVAL CHEESE BOUREKAS RECIPE
Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed …
From foodhousehome.com
From foodhousehome.com
SWEET CHEESE BUNS (POALE-N BRAU) - JO COOKS
2022-07-28 Make Cheese Mixture: While the dough is rising, we can make the cheese mixture. In a medium bowl, add the ricotta cheese, raisins, remaining ½ cup of sugar, 1 egg, remaining …
From jocooks.com
From jocooks.com
GOZLEME WITH KASHKAVAL CHEESE - RECIPESDE.COM
2022-01-30 Add the grated kashkaval (or cheddar) cheese on it. Fold the dough over into a semi-circle shape and make the edges stick to each other. Heat the pan up on a stove and …
From recipesde.com
From recipesde.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Kafta Snoober (Lamb Burgers with Pine Nuts) Recipe Title Region Country Similarity Index; Okra Casserole: Middle Eastern: Rest Middle …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SEPHARDIC BOREKA, CHEESE AND POTATOE - THE GLOBAL JEWISH KITCHEN
2009-12-14 14 ounces Feta cheese, crumbled. 10 ounces Monterey Jack cheese or Cheddar cheese, grated. 2 ounces Kasseri cheese, grated. 2 ounces Parmesan cheese, grated. 3 …
From theglobaljewishkitchen.com
From theglobaljewishkitchen.com
SOFT HOMEMADE CHEESE BUNS - BREADS AND SWEETS
2021-05-26 Punch the dough down and shape into 6 round balls, cover and let rise in a warm draft free area for 1-2 hours or until doubled in bulk. Pre-heat oven to 400F (200C). Brush the …
From breadsandsweets.com
From breadsandsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love