Bouncy Play Doh Recipes
PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
EDIBLE PLAY DOUGH
Your kids can eat this play dough after playing with it. It's so simple and fun to make!
Provided by Sarah
Categories Desserts Cookies Drop Cookie Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the milk, honey, and peanut butter; shape into balls.
Nutrition Facts : Calories 1591.2 calories, Carbohydrate 189.5 g, Cholesterol 62.1 mg, Fat 82.1 g, Fiber 8.1 g, Protein 49.7 g, SaturatedFat 24.3 g, Sodium 836.3 mg, Sugar 175.7 g
BOUNCY PLAY-DOH
Make and share this Bouncy Play-Doh recipe from Food.com.
Provided by mattdempster
Categories Toddler Friendly
Time 10m
Yield 3 portions
Number Of Ingredients 6
Steps:
- Mix oil and water in bowl.
- Whisk in flour, salt and cream of tartar.
- Heat on medium in a saucepan and keep stirring until it clumps up into a ball.
- Take out of saucepan and kneed well until cool.
- Sieve some flour on to it and kneed, repeat until desired consistency is reached.
- Store in air tight container in fridge when not in use (it will last about a week).
Nutrition Facts : Calories 214.4, Fat 7.2, SaturatedFat 0.9, Sodium 18866, Carbohydrate 32.4, Fiber 1.1, Sugar 0.1, Protein 4.3
PLAY DOH
This was always my favourite "toy" when I was growing up. You can make it into shapes of all sorts of things. I had so much fun, tint it whatever colour you like. I usually had pink as it was my favourite colour.
Provided by Perfect Pixie
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place in saucepan.
- Cook over moderate heat for 5 minutes.
- Store in plastic bag in fridge.
Nutrition Facts : Calories 243.2, Fat 1.7, SaturatedFat 0.2, Sodium 14152.6, Carbohydrate 49.1, Fiber 1.7, Sugar 0.2, Protein 6.5
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