Bountiful Brunch Pizza Recipes

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BRUNCH PIZZA



Brunch Pizza image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup pizza sauce
1 par-baked pizza dough
1/2 cup chopped tomatoes
1/2 cup shaved pecorino cheese
1/4 cup fresh mozzarella
1/4 cup shredded mozzarella
1 egg
3 to 4 pieces prosciutto
4 to 5 fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Spoon the pizza sauce atop the pizza dough, followed by the tomatoes and cheeses. Crack the egg in the middle. Bake until the cheese is bubbling and the crust darkens, about 5 minutes. Remove from the oven and scatter the prosciutto and basil leaves on top.

BOUNTIFUL BRUNCH PIZZA



Bountiful Brunch Pizza image

A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)

Provided by Caryn

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1 (24 ounce) package frozen, shredded hash browns
1 egg, slightly beaten
salt and pepper, to taste
7 eggs
1/2 cup milk
salt and pepper, to taste
4 ounces ham, chopped (1 cup)
1/4 cup green bell pepper, chopped
1/2 cup fresh mushrooms, sliced
1/4 cup green onion, sliced
6 ounces shredded cheddar cheese (, 1 1/2 cups)

Steps:

  • Preheat oven to 400 degrees.
  • Cover 15" Round Baking Stone with sheet of Parchment Paper.
  • For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
  • Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
  • Bake 10 minutes; remove from oven.
  • For egg topping, whisk eggs and milk in a 1 quart bowl.
  • Season with salt and pepper.
  • Microwave on high 3 minutes; stir.
  • Microwave an additional 3 minutes; stir.
  • Spread the cooked egg mixture evenly over the potato crust.
  • Chop ham and bell pepper.
  • Slice mushrooms and green onion.
  • Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
  • Bake 10 minutes.
  • Cut as you would a pizza and serve.

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