BOURBON APPLE JAM
Steps:
- Prepare jars and lids as per proper canning procedures.
- Combine the water and lemon juice together in a large bowl. Peel and dice the apples, tossing the pieces into the water-lemon bath as you work to keep them from browning.
- Add the granulated sugar to the apple mixture, and stir in the cinnamon, cloves, and ginger. Cover and let the fruit macerate for at least 30 minutes on the counter or in the fridge overnight.
- Transfer the apple-sugar mixture to a large, non reactive pan, making sure to scrape all that luscious syrup out of the bowl. Bring the mixture to a bowl over medium heat, and reduce for 15-30 minutes. The mixture should be very thick with little liquid remaining. Carefully taste test - If too tart, add raw sugar to taste, starting with a half cup and increasing to 1 cup if needed.
- Stir in the salt and the bourbon, and boil on high for 3-5 minutes. Test for gel set and remove from heat.
- Transfer the apple jam to the prepared jars, leaving 1/4th inch headspace. Apply the lids and rings and process in a water bath for 10 minutes. Remove the jars to a folded kitchen towel and let them cool undisturbed overnight. Check for seals and store in a cool dark place. If any have not sealed, store in the fridge and eat first.
BOURBON PEACH JAM
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h20m
Yield 3 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON APPLE JELLY
Make and share this Bourbon Apple Jelly recipe from Food.com.
Provided by AmandaEmily
Categories Jellies
Time 30m
Yield 4 8-oz jars
Number Of Ingredients 4
Steps:
- Combine apple cider, bourbon and sugar in saucepan.
- Bring to a boil, stirring constantly.
- Stir in pectin, stirring briskly.
- Return to boil, boil 1 minute. Test for gel. Skim off foam.
- Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
Nutrition Facts : Calories 721.8, Carbohydrate 150.5, Fiber 0.5, Sugar 149.9
BUTTERY CARAMEL APPLE JAM
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.
Provided by JUST DUCKY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full rolling boil, stirring often. Cook at a boil for 2 minutes without stirring.
- Pack the apple jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.
Nutrition Facts : Calories 78 calories, Carbohydrate 19.8 g, Cholesterol 0.6 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 4.5 mg, Sugar 19.3 g
BOURBON FRIED APPLES
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.
Provided by AlmaFeliz
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g
More about "bourbon apple jam recipes"
"HOT SHOT" APPLE JAM {CINNAMON WHISKY} - COOKING …
From cookingwithmaryandfriends.com
Estimated Reading Time 5 mins
COOKING WITH MARY AND FRIENDS: BOURBON MAPLE APPLE JAM
From cookingwithmaryandfriends.com
Estimated Reading Time 3 mins
CANNING MAPLE BACON JAM WITH BOURBON - A FARM GIRL …
From afarmgirlinthemaking.com
SAVORY-SWEET BOURBON-BACON JAM BELONGS ON EVERY …
From thekitchn.com
MAPLE BOURBON APPLE BUTTER – FOOD IN JARS
From foodinjars.com
APPLE PIE JAM WITH BOURBON - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
APPLE CINNAMON JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SLOW COOKER BOURBON APPLE BUTTER - GOODIE GODMOTHER
From goodiegodmother.com
UNUSUAL JAM RECIPES: FROM BOURBON TO WATERMELON - DIY …
From diynatural.com
BOURBON APPLE BUTTER - A FAMILY FEAST®
From afamilyfeast.com
BOURBON APPLE JAM - REBOOTEDMOM.COM
From rebootedmom.com
Servings 2.5Total Time 35 minsCategory CondimentPublished Oct 27, 2022
HATCH GREEN CHILE BOURBON APPLE JAM
From ziahatchchileco.com
HOW TO MAKE A BOURBON APPLE CIDER COCKTAIL | TASTE OF HOME
From tasteofhome.com
THE BEST BOURBON STRAWBERRY JAM WITHOUT PECTIN
From thegandmkitchen.com
RUM RAISIN APPLE PIE JAM RECIPE - SERIOUS EATS
From seriouseats.com
BOURBON APPLES & 33 AMAZING APPLE RECIPES | SUMPTUOUS …
From sumptuousspoonfuls.com
APPLE BACON JAM - CAROLINE'S COOKING
From carolinescooking.com
MAPLE AND BOURBON APPLE BUTTER - SOUTHERN BYTES
From southern-bytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love