Bourbon Caramel Cream Cheese Frosting Recipes

BOURBON CREAM CHEESE FROSTING

Bourbon Cream Cheese Frosting image

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Provided by Susan Hissam

Categories Desserts Frostings and Icings Cream Cheese

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
5 tablespoons premium bourbon

Steps:

Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g

BANANA CAKE WITH BOURBON CREAM CHEESE FROSTING

Banana Cake With Bourbon Cream Cheese Frosting image

Moist and dense and no nuts! This is always my husband's birthday cake. (And great for breakfast too! But you didn't hear me say that.)

Provided by Daymented

Categories Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups flour
1 tablespoon baking soda
1/8 teaspoon salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
1/2 cup butter, softened
1 (8 ounce) box cream cheese, softened
4 cups powdered sugar
50 ml Bourbon (an airline bottle)

Steps:

Preheat oven to 350°.
Grease and flour two 8" round pans.
In a small bowl whisk together flour, soda, and salt.
In a large bowl, cream butter, white sugar and brown sugar until fluffy.
Beat in eggs one at a time.
Mix in bananas*.
Add flour mixture alternately with the buttermilk to the creamed mixture.
Pour into cake pans.
Bake for 30 minutes.
While the cake is baking, make frosting: beat butter and cream cheese until smooth, then add powdered sugar and Bourbon- if the amount of booze scares you, add less, or use bourbon flavoring.
*Wefreeze overripe bananas- when it's time to use them, we place them in a cup of hot water for just a few minutes, and they slide right out of their peel.
Once the cakes cool, frost them- the cake (stacked) is pretty heavy and dense, so don't expect a tall fluffy cake.
Stays moist for days if covered properly.

Nutrition Facts : Calories 631.5, Fat 23.1, SaturatedFat 13.8, Cholesterol 93, Sodium 498.6, Carbohydrate 100.4, Fiber 1.7, Sugar 75.3, Protein 5.9

CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON

Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories Desserts Frostings and Icings Cream Cheese

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

CARAMEL CREAM CHEESE FROSTING

Caramel Cream Cheese Frosting image

I got this out of an older Cottage Living magazine. It's amazing on pumpkin spice muffins, any spice cake, on a spoon. : )

Provided by plannermom

Categories Dessert

Time 40m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup light brown sugar
10 tablespoons butter, divided
1/3 cup heavy whipping cream
8 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1 dash salt
1 3/4 cups powdered sugar

Steps:

Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

Nutrition Facts : Calories 3113.4, Fat 223.8, SaturatedFat 141.1, Cholesterol 663.4, Sodium 1698.1, Carbohydrate 271.3, Sugar 259.4, Protein 20

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