Bourbon Caramel Sauce Recipes

4-INGREDIENT BOURBON CARAMEL SAUCE

4-Ingredient Bourbon Caramel Sauce image

A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more.

Provided by Minimalist Baker

Categories Dessert

Time 15m

Number Of Ingredients 5

Ingredients

1 cup sugar
1/4 cup water
1/2 cup heavy cream
1 Tbsp bourbon*
1 pinch salt ((optional))

Steps:

Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
Turn off burner and remove from heat and slowly add cream while stirring.
Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor.

Nutrition Facts : ServingSize 1 serving, Calories 51 kcal, Carbohydrate 10 g, Fat 1 g, SaturatedFat 0.5 g, Sugar 10 g

BOURBON-CARAMEL SAUCE

Bourbon-Caramel Sauce image

Don't tell anyone I just ate a spoonful.

Provided by Southern Living Test Kitchen

Time 30m

Number Of Ingredients 5

Ingredients

½ cup granulated sugar
3 tablespoons butter
¼ cup heavy whipping cream
2 tablespoons (1 oz.) bourbon
2 tablespoons apple juice

Steps:

Heat sugar and 3 tablespoons water in a medium saucepan over medium-high, whisking occasionally, until sugar dissolves, about 2 minutes. Bring melted sugar to a boil over medium-high (without stirring).
Continue boiling, undisturbed, until sugar reaches a dark caramel color, about 7 to 10 minutes. Add butter, and whisk until melted. Add cream, and whisk until smooth. Add bourbon and apple juice. Cook over medium-high, whisking constantly, until thickened, about 3 minutes.
Pour mixture into a small heatproof bowl, and cool 10 minutes. Store, covered, in refrigerator up to 3 days.

SALTED CARAMEL-BOURBON SAUCE

Salted Caramel-Bourbon Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield about 2 cups

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)

CARAMEL BOURBON VANILLA SAUCE

Caramel Bourbon Vanilla Sauce image

This caramel bourbon vanilla sauce is delightful served over ice cream, cakes, fresh or cooked fruits-or straight from the jar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup heavy cream
1 vanilla bean, split in half lengthwise
2 teaspoons freshly squeezed lemon juice
2 tablespoons unsalted butter
1 tablespoon bourbon

Steps:

Combine sugar and 1/2 cup water in a 2-quart saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, swirling the pan carefully while cooking, about 20 minutes.
Reduce the heat to low. Slowly add cream, stirring with a wooden spoon. Scrape the vanilla seeds into the pan, and add the pod. Add lemon juice, butter, and bourbon. Stir to combine.
Cover, and store, refrigerated, up to 1 week. Bring sauce to room temperature, or warm over low heat, before using.

PECAN BOURBON CARAMEL SAUCE

Pecan Bourbon Caramel Sauce image

Categories Dairy Nut Dessert Quick & Easy Low Sodium Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup sugar
3/4 cup heavy cream
3 tablespoons bourbon
1 teaspoon fresh lemon juice
1 cup toasted chopped pecans

Steps:

In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes.
Pour sauce into a bowl and cool slightly. (Sauce keeps, covered and chilled, 2 weeks.)

More about "bourbon caramel sauce recipes"

BOURBON CARAMEL SAUCE - GIMME SOME OVEN

2019-08-31 Add in the butter and whisk until combined. Add in the vanilla, bourbon and sea sea salt, and whisk until combined. Serve immediately. Or …
From gimmesomeoven.com
4.9/5 (16)
Estimated Reading Time 5 mins
Servings 2
Total Time 10 mins

Turn the burner on to medium-high heat. Then — this is very important — do not stir or touch the pan until the sugar has caramelized. The sugar mixture will go from being completely clear, to a champagne color, to a light golden color, and then to increasingly darker shades of amber. (Keep a close eye on the sugar, as it darkens quickly once it begins to caramelize.) Once the sugar reaches a deep amber color (about the color of a copper penny), remove the saucepan from the heat and turn the burner off.
Right away, begin to slowly and carefully pour the heavy cream into the sugar mixture, whisking as you pour to quickly incorporate the cream. (The mixture will bubble furiously when the cream hits the hot sugar, so be very careful!) Add in the butter and whisk until combined. Add in the vanilla, bourbon and sea sea salt, and whisk until combined.
Serve immediately. Or let the sauce cool until it reaches room temperature (it will thicken considerably as it cools), then transfer the sauce to a sealed container and refrigerate for up to 2 weeks.

See details

BOURBON CARAMEL SAUCE RECIPE - RACHEL COOKS®

2017-12-06 Remove from heat and add cream and bourbon (watch out for steam!), whisking to combine. Keep off the heat and whisk in butter and vanilla. Transfer sauce to a bowl to cool (and thicken). Store covered in the fridge and …
From rachelcooks.com

See details

EASY BOURBON CARAMEL SAUCE (15 MINUTES!) - FORK IN THE …

2020-11-18 Instructions. In a large saucepan, whisk together the sugar and water until combined. Bring to a boil over medium-high heat. Swirl the pan approximately every 30 seconds to prevent burning, but you do not need to …
From forkinthekitchen.com

See details

BOURBON CARAMEL SAUCE RECIPE | MYRECIPES

Directions. Mix both sugars and 1/2 cup water in a heavy large saucepan. Place over medium-high heat and stir until sugar has dissolved. Brush down sides of pan with a wet pastry brush and cook, swirling pan occasionally but not …
From myrecipes.com

See details

BOURBON CARAMEL SAUCE FOR ICE CREAM AND MORE

2021-09-20 Bourbon Caramel Sauce. Bourbon caramel sauce is a gently sophisticated take on the classic. Caramel requires a little bit of knowledge, but it's not nearly as hard to make at home as you may think. Here's how to do it. …
From umamigirl.com

See details

BOURBON CARAMEL SAUCE RECIPE - AMBER HUFFMAN | FOOD …

2013-12-07 Directions. In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat. Cook until the sugar is dissolved, washing down the side of the pan with a …
From foodandwine.com
5/5
Total Time 15 mins
Servings 2

See details

APPLE CAKE WITH CARAMEL SAUCE AND BOURBON WHIPPED CREAM

2022-05-25 2 tablespoons bourbon Instructions Arrange a rack in the center and preheat the oven to 350F. 4 cups diced sweet-tart apple peeled about 3 large 1 cup chopped walnuts Powdered sugar for dusting Caramel sauce see recipe Caramel sauce.
From iasmina-cristinadeak.blogspot.com

See details

BOURBON SALTED CARAMEL SAUCE - FRESH APRIL FLOURS

2019-11-06 Once all of the heavy cream is incorporated, add the salt and bourbon to your liking. Allow to cool before using (it will thicken as it cools). Store leftovers in the refrigerator up to 1 month. Bourbon will settle to the bottom, so stir before using each time. Heat in microwave or on the stovetop before using.
From freshaprilflours.com

See details

SALTED CARAMEL BOURBON VANILLA SAUCE • THE FRESH COOKY

2017-12-22 Whisk in your vanilla and bourbon, whisk until smooth. Increase heat to medium-high, bringing the mixture to boil, tiny bubbles will break the surface. The caramel will bubble and rise, boil for 60 seconds without stirring. Remove from the heat and stir in the salt. Cool for about 10 minutes before serving.
From thefreshcooky.com

See details

SALTED BOURBON CARAMEL SAUCE RECIPE ⋆ SHANI'S SWEET ART

2017-04-23 1/4 cup vanilla bean paste or vanilla extract (but paste is sooo much yummier) Instructions. Combine sugar, water and corn syrup in a deep sauce pan. Stir well. Brush all the sugar granules down the sides of the pan with a wet pastry brush. turn the heat on low. let the mixture slowly heat, melting the sugar granules.
From shanissweetart.com

See details

BOURBON CARAMEL SAUCE - PARSLEY AND ICING

2020-09-30 Combine the water and sugar in a medium saucepan. Give it a stir then set it to medium to medium high heat for 11-13 minutes until it turns a copper/iced tea color. Remove pan from heat and whisk in the cream followed by the butter. Once the butter has melted, whisk in the vanilla, bourbon, and salt.
From parsleyandicing.com

See details

SOUTHERN BOURBON CARAMEL SAUCE WITH TOASTED PECANS - GARLIC

2022-04-12 Stir in the bourbon, sea salt and chopped pecans. Let it cool for about 10 minutes. Transfer to a storage container with a tight fitting lid and refrigerate. Sauce will thicken as it chills. To serve, microwave the sauce for about 20-30 seconds, then spoon over ice cream, cheesecake, or apple pie.
From garlicandzest.com

See details

SALTED BOURBON CARAMEL SAUCE - HEALTHY SEASONAL RECIPES

2014-10-31 Additional Ingredients. Step by Step Instructions to Make This Salted Caramel Bourbon Sauce. Step 1: Melt sugar. Step 2: Brush down sugar crystals. Step 3: Simmer sugar. Step 4: Whisk in cream. Step 5: Cool. FAQs and Expert Tips. Understanding the Science of Making Caramel.
From healthyseasonalrecipes.com

See details

BOURBON CARAMEL SAUCE RECIPE - RECIPES.NET

2022-03-25 Combine the sugar and water in a heavy-bottomed sauce pan. Briefly stir to combine. Turn the burner on to medium-high heat. Once the sugar reaches a deep amber color, remove the saucepan from the heat and turn the burner off.
From recipes.net

See details

BOURBON CARAMEL SAUCE - TORNADOUGH ALLI

2022-04-22 With only six ingredients and less than 20 minutes is all you need to make this absolutely delicious Bourbon Caramel Sauce. This sauce is so easy to make, it would be the perfect sauce to gift to family and friends who enjoy homemade sauces, or are huge Bourbon fans.. Bourbon Caramel Sauce is amazing drizzled on just about anything, think ice cream, …
From tornadoughalli.com

See details

BOURBON-CARAMEL SAUCE - CHATELAINE

1/4 cup water, bourbon or rum 1/2 cup unsalted butter 1/2 cup 35% cream
From chatelaine.com

See details

THE BEST BOURBON SALTED CARAMEL SAUCE - SIMPLY SCRATCH

2018-09-19 Carefully, watching out for the steam, whisk while pouring in 3/4 cup heavy cream. Then, also carefully, drop in 4 tablespoons unsalted butter and whisk until combined. Lastly, whisk in 1/2 teaspoon vanilla, 1 tablespoon bourbon and 1 teaspoon flakey salt. Allow the caramel sauce to cool in the pan for about 5 to 10 minutes before pouring it ...
From simplyscratch.com

See details

BOURBON CARAMEL SAUCE RECIPE | COZYMEAL

Directions 6 steps | 18 Minutes. Step 1. In a small saucepot over medium-low heat, combine the sugar and water. Step 2. Without stirring, bring the mixture to a low simmer and cook until the color of the sugar turns to a deep amber, about 15 minutes. Step 3.
From cozymeal.com

See details

CARAMEL BOURBON SAUCE RECIPE

Caramel bourbon sauce recipe. Learn how to cook great Caramel bourbon sauce . Crecipe.com deliver fine selection of quality Caramel bourbon sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Caramel bourbon sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Caramel Bourbon …
From crecipe.com

See details

BOURBON CARAMEL SAUCE (NO THERMOMETER) - BURRATA AND BUBBLES

2019-09-18 Once the water and sugar mixture turn to an amber color, immediately turn off heat and whisk in heavy cream. The mixture will furiously boil up. When it subsides, whisk in butter, bourbon and vanilla. Store in an airtight container and pour over your favorite desserts.
From burrataandbubbles.com

See details

BOURBON CARAMEL SAUCE - LUXURIOUS CARAMEL SAUCE! — PIMP …

2021-11-02 STEP 1a. In a small bowl, add some filtered water (for brushing), ready a pastry brush, and set aside. To a 2 ½ quart nonstick saucepan, add ⅔ cup lightly packed light brown sugar and 2 tablespoons filtered water, and stir to combine. Turn on medium heat, and gently swirl the pan occasionally (do not stir at this point).
From pimpmyrecipe.com

See details

THE BEST SALTED CARAMEL SAUCE HAS BOURBON - CREATIVE CULINARY

2016-03-08 Combine the sugar, water, and corn syrup in a large saucepan and bring to boil over high heat. Whisk to insure sugar has dissolved. Once the sugar has melted, boil the mixture for approximately 8-12 minutes. Watch CAREFULLY. The mixture can go from perfect to burnt in seconds and you will have to start over.
From creative-culinary.com

See details

SALTED BOURBON CARAMEL SAUCE | BETTER HOMES & GARDENS

Directions. In a medium saucepan combine 3/4 cup brown sugar, 1/2 cup whipping cream, 1/2 cup butter, and 2 Tbsp. light-color corn syrup. Bring to boiling over medium-high, whisking occasionally. Reduce heat to medium. Boil gently 3 minutes. Stir in 2 Tbsp. bourbon, 1 tsp. vanilla and 1/2 tsp. salt. Makes 1 3/4 cups.
From bhg.com

See details

SALTED CARAMEL BOURBON SAUCE - THERESCIPES.INFO

The Best Bourbon Salted Caramel Sauce - Simply Scratch new www.simplyscratch.com. Then carefully drop in the butter and whisk until combined. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. Allow the caramel to heat (with the temperature off) for a minute while you whisk. Cool the caramel sauce in the pan for about 10 minutes …
From therecipes.info

See details

THE ULTIMATE BOURBON CARAMEL SAUCE - FROSTING AND FETTUCCINE

2021-03-01 In a light colored heavy bottomed saucepan add 1 cup sugar and ¼ cup water over medium heat. Stir lightly. As bubbles start to form in the center, continue lightly stirring with a silicone spatula or wooden spoon. About 5-10 minutes later the mixture will start to form clumps, and will start turning a yellowish color.
From frostingandfettuccine.com

See details

BREAD PUDDING WITH BOURBON CARAMEL SAUCE RECIPE - LET'S EAT CAKE

2016-11-25 Mix sugar, cinnamon, and salt together in small bowl. Melt butter in saucepan over medium-low heat. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Cook, stirring often, until thickened, about 5-8 minutes. Pour sauce over bread pudding and let cool for 5-10 minutes. Serve.
From letseatcake.com

See details

HOMEMADE BOURBON CARAMEL SAUCE RECIPE - ONLY 6 INGREDIENTS!

2021-07-28 Just swirl in the pan. Stirring is going to allow more air to hit the surface and mess up the gentle heating to a dark amber color. Simmer until the mixture is syrupy and a deep caramel color, about 5-10 minutes. It happens fast, so keep an eye out. Remove the mixture from heat and whisk in the cream.
From savoryexperiments.com

See details

BOURBON SALTED CARAMEL SAUCE – SNACKS AND SIPS

2021-05-04 Instructions. In a medium saucepan over medium heat, bring water and sugar to a boil. Let sit without stirring until it becomes a nice amber color. Remove from heat and slowly add the butter in one tablespoon at a time and the heavy whipping cream, stirring vigorously.
From snacksandsips.com

See details

VANILLA BOURBON SALTED CARAMEL SAUCE - CREAMY, SALTY, AND DELICIOUS!

2015-04-22 How to make. This bourbon caramel sauce comes together in just 10 minutes! In a saucepan, whisk together brown sugar and butter over medium-low heat until thickened. Slowly add in heavy cream, vanilla, and bourbon, whisking constantly then rase the heat to medium/medium-high and bring to a boil.
From showmetheyummy.com

See details

BOURBON CARAMEL SAUCE RECIPE

Bourbon caramel sauce recipe. Learn how to cook great Bourbon caramel sauce . Crecipe.com deliver fine selection of quality Bourbon caramel sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Bourbon caramel sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Salted Caramel …
From crecipe.com

See details

BOURBON CARAMEL SAUCE - BAREFEET IN THE KITCHEN

2013-11-03 Instructions. In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves. Raise the heat to medium high and cook the sauce, swirling the pan occasionally ...
From barefeetinthekitchen.com

See details

BUTTERMILK-BOURBON CARAMEL SAUCE RECIPE | MYRECIPES

Instructions Checklist. Step 1. Pour sugar into a heavy 5-quart saucepan. Stir in 1/4 cup water and corn syrup. Bring mixture to a boil over medium heat; cook without stirring for 15 to 18 minutes, or until mixture turns golden. Reduce heat to low and swirl mixture around pan until it turns golden amber in color.
From myrecipes.com

See details

BOURBON SALTED CARAMEL SAUCE - JENN'S KITCHEN DIARY

2019-07-20 Place the sugar in a saucepan and allow to heat on medium high heat. Allow the sugar to begin melting. If necessary, use a spoon to mix the remaining sugar crystals with the melted sugar for even melting. Once sugar is all melted, turn fire to medium or medium-low heat and allow the sugar to slowly brown, approximately 3-7 minutes depending on ...
From jennskitchendiary.com

See details

HOMEMADE BOURBON CARAMEL SAUCE (SO EASY!) | GOOD LIFE EATS

2019-11-21 Carefully add the butter and the vanilla bourbon mixture. Whisk the ingredients vigourously until the butter is completely melted. The contents of the saucepan will bubble up, so caution should be used. Remove the pan from the heat and very carefully and slowly pour in the heavy cream while whisking.
From goodlifeeats.com

See details

SALTED BOURBON CARAMEL SAUCE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

BOURBON CARAMEL SAUCE - ROGUECHEF

2021-12-19 Cook sweetened condensed milk, sugar, and butter in a saucepan over low heat until butter melts. Cook gently for 5-7 minutes until the mixture thickens. Remove from heat, allow to cool slightly. Stir in bourbon and vanilla extract. This will thicken more as the sauce cools.
From roguechef.com

See details

HOMEMADE GIFT RECIPE: MAPLE BOURBON CARAMEL SAUCE | KITCHN

2019-05-02 Instructions. In a medium to large saucepan, combine the sugar, water and corn syrup and whisk to combine. Bring to a boil over medium high heat and stop whisking or stirring after it comes to a full boil. Boil vigorously for 5 to 10 minutes until the sugar reaches an amber color (the same color as bourbon!).
From thekitchn.com

See details

BOURBON CARAMEL SAUCE RECIPE | COOKING CHANNEL

Directions. Add the sugar and water to a large saucepan and bring it to a boil over medium-high heat, stirring the mixture occasionally to get the sugar to dissolve. Once the sugar is dissolved, reduce the heat to medium and don't stir the mixture. Continue to cook the caramel, swirling the pan occasionally to get even caramelization, until the ...
From cookingchanneltv.com

See details

VANILLA BOURBON CARAMEL SAUCE - CLOSET COOKING

2012-10-30 1 cup sugar. 1/4 cup water. 1/2 cup heavy cream. 1 tablespoon butter, room temperature. 1 vanilla bean, cut in half and seeds scraped. 1 tablespoon bourbon. directions. Mix the sugar and water in a small sauce pan and let simmer over medium heat until a medium amber colour, about 15-20 minutes. Reduce the heat to medium-low, carefully pour in ...
From closetcooking.com

See details

BOURBON CARAMEL SAUCE | OREGONIAN RECIPES

2010-12-28 Cook the mixture, swirling the pan to promote even browning without stirring, until caramel is nut brown. Remove from heat and stir in butter, cream and salt (careful, the caramel will bubble furiously; if it hardens, set the pot back over the heat to rewarm). Stir in the vanilla and bourbon. Sauce will keep in the refrigerator for a couple of ...
From recipes.oregonlive.com

See details

BOURBON CARAMEL WALNUT SAUCE – CARAMEL KITCHEN

This bourbon caramel walnut sauce is the perfect topping for your favorite bowl of ice cream or a plate of brownies. I even like it on a plain ole spoon! Enjoy!!!! Ingredients: 1/3 c coarsely chopped walnuts 1/2 Caramel Kitchen bourbon caramel sauce, slightly warmed Directions: Place your chopped walnuts in a bowl and pour over the warmed bourbon caramel sauce. Stir until fully …
From caramelkitchen.com

See details

BUTTERMILK BOURBON CARAMEL SAUCE - MOM ON TIMEOUT

2014-07-03 Combine sugar, water, and corn syrup in heavy-bottomed saucepan. Bring mixture to a bowl over medium heat. Cook, without stirring for 15-20 minutes or until a patch of golden colored sugar develops. (Golden - not golden brown.) Swirl the sugar mixture around the pan until the entire mixture turns an even, golden color.
From momontimeout.com

See details