Crimson Coleslaw Recipes
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
CRIMSON COLESLAW
Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Horseradish Vinegar Beet Fall Healthy Vegan Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
- This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.
CRIMSON COLE SLAW
Make and share this Crimson Cole Slaw recipe from Food.com.
Provided by BrendaBB
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cabbage and red and green onions in large mixing bowl.
- Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
- Pour over cabbage mixture.
- Add sweetened dried cranberries, mix thoroughly.
- Marinate in refrigerator for 1 hour.
Nutrition Facts : Calories 252.6, Fat 14.1, SaturatedFat 1.9, Sodium 409.4, Carbohydrate 34.4, Fiber 3.5, Sugar 25.9, Protein 1.3
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