Bourbon Coca Cola Steaks Recipes
BOURBON & COCA COLA STEAKS
As an option, two pounds of flank steak could be used in place of the strip steaks.
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together all of the marinade ingredients. Place the marinade in a zipper-top bag with the steaks and massage to coat. Place the steaks in the refrigerator for at least 2 hours or overnight (Michaela also suggests freezing the steaks for future use; the steaks will marinate as they thaw). About 30 minutes before cooking, remove the steaks from the refrigerator to bring them closer to room temperature. Preheat the grill to medium heat and cook to desired temperature.
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
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