Bourbon Pork With Rice Recipes
BOURBON BACON PULLED PORK
Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Provided by kkulans
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 18m
Yield 8
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
- Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 27.9 g, Cholesterol 68.2 mg, Fat 14.9 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 5.3 g, Sodium 616.2 mg, Sugar 26.9 g
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
BOURBON PORK WITH RICE
Was looking for a way to use a leftover pork tenderloin so I adapted it to our favorite Bourbon Chicken Recipe (courtesy of LinMarie!) and made a few changes. Turned out fantastic! Thought I had made enough for lunches the following day as well, but the guys cleaned it out!
Provided by KeithsKelly
Categories Healthy
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. Bring to a simmer.
- Meanwhile, start your rice and cut the pork into bite size pieces.
- When all sauce ingredients have blended together well, add pork and simmer for about 15 minutes.
- Add green pepper and bamboo shoots and simmer about 5 minutes longer. Serve over white rice and watch it disappear!
Nutrition Facts : Calories 536.2, Fat 12.7, SaturatedFat 4.3, Cholesterol 149.7, Sodium 2982, Carbohydrate 51.8, Fiber 2.7, Sugar 46, Protein 54.4
HOISIN & BOURBON-GLAZED PORK WITH WASABI MAYO ON RICE CRACKE
Make and share this Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time 35m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Soak wood chips in water for 30 minutes and drain well.
- Prepare the grill.
- Combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, and garlic whisking in a small bowl.
- Slice pork tenderloin lengthwise, cutting to, but not through the other side.
- Open halves, laying pork flat.
- Season with salt and pepper.
- Add the wood chips to the grill.
- Place pork on grill coated with cooking spray.
- Cook 5 minutes.
- Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees.
- Let stand 5 minutes.
- Cut into 1/2 inch cubes.
- Mix wasabi and mayo together.
- Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork.
- Lay a leaf of cilantro on top to garnish.
- I use the rice crackers you can get at Costco-- I've had others that I didn't like as much, but I can't remember the brand names of either at this time.
Nutrition Facts : Calories 158.5, Fat 8.2, SaturatedFat 1.8, Cholesterol 41.4, Sodium 291.3, Carbohydrate 7.7, Fiber 0.2, Sugar 3.9, Protein 12
BOURBON AND SOY PORK TENDERLOIN
A Family Favorite, my mom used to make it all the time. It is really really simple. The amounts used all depend on how much sauce you want left over to reduce, so feel free to add more if you'd like. note:use low or no sodium unless you love salty foods.
Provided by Liza Boo
Categories Pork
Time 15m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- mix all together and put in fridge for 20min-24hours.
- Broil for 10-15 min (20 for well done).
- While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
- Serve sliced on the bias over white or fried rice.
Nutrition Facts : Calories 621.2, Sodium 1735, Carbohydrate 90, Fiber 0.4, Sugar 85.5, Protein 2.6
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