Pork Chops With Bourbon Peach Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH PEACH SAUCE



Pork Chops With Peach Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/3 cup peach jam
2 tablespoons ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons cold unsalted butter, cut into small pieces
12 ounces green beans, trimmed
Kosher salt and freshly ground pepper
1 1/2 cups instant flour, such as Wondra
1 teaspoon baking powder
1 large egg white
Vegetable oil, for frying
4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed

Steps:

  • Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
  • Photograph by Christopher Testani

SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE



Smoked Pork Chops with Peach Bourbon BBQ Sauce image

Provided by Adam Gertler

Categories     main-dish

Time 14h20m

Yield 4 servings

Number Of Ingredients 22

Brine, recipe follows
4 double-cut pork chops, approximately 2 inches thick (about 12 to 14 ounces)
Light olive oil, for brushing
8 cups water, for boiling
Peach bourbon BBQ sauce, recipe follows
8 cups water
2 tablespoons apple cider vinegar
1/2 cups kosher salt
1 cup brown sugar
3 bay leaves
1 tablespoon whole black peppercorns
6 cloves fresh garlic, cut in 1/2
2 tablespoons unsalted butter
3/4 cup minced shallots
2 (16-ounce) bags frozen peaches
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1/3 cup light brown sugar
1 tablespoon Worcestershire sauce
1/2 cup chicken stock
1/3 cup bourbon whiskey
Kosher salt and freshly ground black pepper

Steps:

  • Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
  • Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
  • Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
  • Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
  • Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
  • Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
  • In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
  • In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.

PORK CHOPS WITH BOURBON TOMATOES



Pork Chops with Bourbon Tomatoes image

A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to overcook.

Provided by Nattygirl

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 40m

Yield 4

Number Of Ingredients 10

4 (1-inch thick) pork chops
salt and ground black pepper to taste
1 ⅔ tablespoons olive oil, divided
½ onion, minced
2 cloves garlic, minced
1 pint cherry tomatoes
1 tablespoon brown sugar
¼ cup bourbon whiskey
¾ cup beef broth
1 tablespoon minced fresh flat-leaf parsley

Steps:

  • Season pork chops with salt and black pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until nearly cooked through, 3 to 5 minutes per side. Remove pork chops to a plate, retaining oil and drippings in the skillet.
  • Pour 1 teaspoon olive oil to the reserved drippings and reduce heat to medium. Cook and stir onion in oil mixture until translucent, about 5 minutes. Stir garlic into onion; cook and stir until fragrant, 1 to 2 minutes. Remove onion mixture to a bowl.
  • Pour remaining 1 teaspoon oil into the skillet and increase heat to medium-high. Add tomatoes to oil and cook until seared on all sides and the skins begin to crack, about 10 minutes. Sprinkle brown sugar over the tomatoes; stir.
  • Pour bourbon over the tomatoes; bring to a simmer and cook until some of the alcohol evaporates, about 2 minutes. Add onion mixture and beef broth to the tomatoes; bring to a simmer and cook until the liquid reduces by half and the tomatoes are soft, about 5 minutes.
  • Return pork chops and juices to the skillet, cook until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve dish sprinkled with parsley.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 10 g, Cholesterol 78.8 mg, Fat 15.3 g, Fiber 1.4 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 203.1 mg, Sugar 4.5 g

GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE BY TASTY



Grilled Cajun Pork Chops With Peach Bourbon Sauce Recipe by Tasty image

Here's what you need: butter, peaches, bourbon, brown sugar, less sodium chicken broth, fresh thyme sprigs, garlic, paprika, garlic powder, fresh thyme, oregano, celery salt, salt, cayenne, pork chops, canola oil, kosher salt

Provided by Raine Lang

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 teaspoons butter
1 ½ cups peaches, sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth
2 fresh thyme sprigs
1 clove garlic, minced
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt

Steps:

  • Bourbon Peach Sauce:
  • In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
  • Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
  • Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
  • Remove the thyme before serving.
  • Cajun Seasoning:
  • In a small bowl combine all ingredients and mix thoroughly.
  • Cajun Pork Chops:
  • Season the pork chops with salt and the Cajun seasoning.
  • Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
  • Place on a platter and pour the bourbon peach sauce over top.
  • Serve.

Nutrition Facts : Calories 649 calories, Carbohydrate 15 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, Sugar 7 grams

SMOTHERED PORK CHOPS WITH BOURBON AND MUSHROOMS



Smothered Pork Chops with Bourbon and Mushrooms image

This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Provided by Tracy M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 11

4 (8 ounce) center-cut pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 tablespoons butter
2 cups thinly sliced onion
1 (8 ounce) package thinly sliced baby bella mushrooms
1 teaspoon white sugar
¼ cup bourbon
1 ½ cups beef broth
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
  • Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
  • Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.2 g, Cholesterol 126.3 mg, Fat 33.4 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 15.4 g, Sodium 472.3 mg, Sugar 5.4 g

PORK CHOPS WITH BOURBON PEACH GLAZE RECIPE - (3.3/5)



Pork Chops with Bourbon Peach Glaze Recipe - (3.3/5) image

Provided by cndrela13

Number Of Ingredients 9

4 boneless center cut loin pork chops
15 oz can of sliced peaches in lite natural sauce
1/2 cup bourbon
1/4 cup honey
3 Tbls soy sauce
1/8 tsp cayenne pepper
1/2 tsp ginger
Salt and Pepper
Olive Oil for frying pork chops

Steps:

  • Drizzle olive oil into non stick skillet that has a lid. Heat the olive oil. Salt and Pepper both sides of pork chops. Add pork chops to heated pan. Cook 4 - 5 minutes on each side, turning once. Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water. Serve the pork chops with the bourbon peach glaze generously spooned over the top.

BOURBON-GLAZED PORK CHOPS



Bourbon-Glazed Pork Chops image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

PORK CHOPS WITH MUSHROOM BOURBON SAUCE



Pork Chops with Mushroom Bourbon Sauce image

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 18

1/2 pound sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons olive oil, divided
1 tablespoon butter
1 garlic clove, minced
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons bourbon
1/2 cup reduced-sodium chicken broth
1/4 cup heavy whipping cream
2 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons water
3 tablespoons all-purpose flour
1/2 cup panko bread crumbs
4 teaspoons minced fresh basil

Steps:

  • In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.

Nutrition Facts : Calories 646 calories, Fat 42g fat (16g saturated fat), Cholesterol 202mg cholesterol, Sodium 601mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.

More about "pork chops with bourbon peach sauce recipes"

PEACH BOURBON GLAZED PORK CHOPS - SHARED APPETITE
peach-bourbon-glazed-pork-chops-shared-appetite image
2018-09-07 Bring to a boil and let simmer on the cool side of the grill for about 6-8 minutes. Alternatively, you can also do this part on the stove inside (bring …
From sharedappetite.com
Servings 4
Total Time 15 mins
Estimated Reading Time 7 mins
  • Season both sides of pork chops generously with Kosher salt and freshly ground black pepper. Lightly brush peach halves with oil.
  • Heat grill over medium-high heat and lightly oil grill grates. I do this by folding up a paper towel and pouring some vegetable/canola oil on it. I then place paper towel on grates and use my grill brush to push the towel very quickly over them.
  • Grill pork chops on grill, flipping once, until just cooked through. Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks!
  • Meanwhile, stir together peach preserves, bourbon, apple cider vinegar, and onion powder in a small saucepan. Season with Kosher salt and place saucepan on grill along with pork. Bring to a boil and let simmer on the cool side of the grill for about 6-8 minutes. Alternatively, you can also do this part on the stove inside (bring mixture to a boil over high heat, then lower heat to maintain a simmer).


PORK CHOPS WITH BOURBON-PEACH SAUCE RECIPE | MYRECIPES
pork-chops-with-bourbon-peach-sauce-recipe-myrecipes image
2008-02-19 Directions. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 …
From myrecipes.com
4/5 (14)
Calories 233 per serving
  • Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
  • Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.


PORK CHOPS WITH STICKY BOURBON PEACH SAUCE - THE …
pork-chops-with-sticky-bourbon-peach-sauce-the image
Remove the pork chops from the brine and pat dry. Discard the brine. Season both sides of the pork chops with pepper. Brush the cut sides of the peaches …
From thepeachtruck.com
Author Stephen Rose


GRILLED PORK CHOP WITH BOURBON PEACH SAUCE RECIPE ...
2021-09-08 Pork Chops. Season the pork chops with salt and then the Cajun Seasoning. Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes (make sure no pink juices remain). Remove cooked pork chops to a plate. Place on a platter and pour the bourbon peach sauce over top.
From ontariopork.on.ca
4.6/5
Category Dinner
Cuisine Local
Total Time 35 mins


GRILLED PORK CHOP WITH BOURBON PEACH SAUCE RECIPE ...
2021-09-08 Season the pork chops with salt and then the Cajun Seasoning. Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes (make sure no pink juices remain). Remove cooked pork chops to a plate. Place on a platter and pour the bourbon peach sauce over top.
From ontariopork.on.ca
4.5/5
Category Dinner
Cuisine Local
Total Time 35 mins


PORK CHOPS HAWAIAN - RECIPES | COOKS.COM
2 days ago Thicken sauce with a cornstarch-water mixture. Makes 4 servings. Ingredients: 8 (chops .. juice .. ketchup .. oil .. salt ...) 10. HAWAIIAN PORK CHOPS. Set oven at 325 degrees, put pork chops in a 9 x 11 ... juice over the pork chops. Bake until brown about 40 minutes. Brown top under the broiler.
From cooks.com


BOURBON PEACH SAUCE FOR PORK - THERESCIPES.INFO
Salt and Pepper both sides of pork chops. Add pork chops to heated pan. Cook 4 - 5 minutes on each side, turning once. Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture.
From therecipes.info


GRILLED CAJUN PORK CHOPS WITH PEACH BOURBON SAUCE RECIPE ...
Done in only 30 minutes, this skillet pork chops with apples recipe is easy to make and full of flavor! Pork chops (you can use bone in or boneless) are cooked with apples, onions, and fresh herbs in a cast iron skillet. You can use a regular non-stick skillet too! Apple cider, apple juice or chicken broth is used to keep the pork chops from ...
From pinterest.com


PORK CHOPS WITH BOURBON-PEACH SAUCE RECIPE | RECIPE ...
Jun 28, 2020 - This Southern-style Pork Chops with Bourbon-Peach Sauce is a one-pan dish that's sure to impress guests. Serve with steamed asparagus for a full meal. Serve with steamed asparagus for a full meal.
From pinterest.ca


PORK CHOPS IN BOURBON SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pork Chops In Bourbon Sauce are provided here for you to discover and enjoy. Healthy Menu . Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


PORK CHOPS WITH BOURBON-PEACH SAUCE RECIPE - FOOD NEWS
Cook stirring often, until sauce is slightly thickened for about 5 minutes. 6. Remove the skillet from heat and add butter, swirl until melted. 7. Top off your pork chops with a the remaining fresh thyme, your glazed peaches, a side of mashed potatoes, some roasted veggies and a sprinkle of Espresso Dry Rub! 8. […]
From foodnewsnews.com


BOURBON PEACH PORK CHOPS – TRUCCHI'S SUPERMARKET
Place sauce pan over Medium Heat. Heat up the Butter. Once melted sauté the peaches for about 2 Minutes. Add Brown Sugar, BBQ Sauce and Bourbon to the Peaches. Let the peaches brown for 5 Minutes. Add the Chicken Broth, Worcestershire Sauce, Dijon Mustard, Soy Sauce, Apple Cider Vinegar, Onion Powder, Black Pepper, Thyme and Garlic to the pan.
From trucchis.com


BOURBON-GLAZED PORK CHOPS AND PEACHES RECIPE | MYRECIPES
Recipes; Bourbon-Glazed Pork Chops and Peaches; Bourbon-Glazed Pork Chops and Peaches. Rating: 3.5 stars. 4 Ratings . 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Read Reviews Add Review 4 Ratings 4 Reviews The bourbon and honey marinade cooks to become a sauce to serve with the chops. Be sure the marinade …
From myrecipes.com


BOURBON-SAUCED PORK CHOPS | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Stir together the water and cornstarch. Stir into bourbon mixture.
From bhg.com


PORK CHOPS WITH BOURBON-PEACH SAUCE – DIETA EFECTIVA
2020-08-24 Step 1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm. Step 2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes.
From dietaefectiva.net


BROWN SUGAR BOURBON GRILLED PEACH PORK CHOPS | GRILL MATES
Keep the prep easy with Grill Mates® Brown Sugar Bourbon Single Use Marinade. 1 Reserve 1 tablespoon of the Marinade. Place pork in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Mix reserved Marinade with preserves in …
From mccormick.com


PORK CHOPS WITH BOURBON PEACH GLAZE - SPOONACULAR
Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Saut for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes.
From spoonacular.com


BOURBON BALSAMIC GLAZED PORK CHOPS WITH PEACHES - TASTING ...
2020-08-26 Directions. Pat each pork chop dry and lay out on a large plate. Season each side of the pork chops with salt and pepper. Heat 2 tablespoons of canola oil on medium heat in a cast iron pan. Add pork chops and cook for 5 minutes on each side. While pork is cooking, cut 3 peaches into wedges.
From tastingwithtina.com


PORK CHOPS WITH BOURBON PEACH SAUCE - CREATE THE MOST ...
All cool recipes and cooking guide for Pork Chops With Bourbon Peach Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks For Work Healthy Gingerbread Cookies Italian Sausage Recipes Healthy ...
From recipeshappy.com


PORK CHOPS WITH BOURBON PEACH SAUCE - ALL INFORMATION ...
Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe ... trend www.foodnetwork.com. Peach Bourbon BBQ Sauce: In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add ...
From therecipes.info


BOURBON PORK CHOPS WITH GRILLED PEACHES - TASTE OF THE SOUTH
Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast- iron skillet on grill 15 minutes. Remove pork from marinade; reserve marinade. Grill peaches, directly on grill rack, until tender, 2 to 3 minutes per side. Set aside. Place pork chops in skillet; grill, covered, 4 minutes per side. Remove pork from skillet; keep warm.
From tasteofthesouthmagazine.com


SMOKED PORK CHOPS WITH PEACH BOURBON GLAZE - DAD WITH A PAN
When the smoker is ready, cook pork chops until 145-155F. While the pork chops are cooking, in a skillet melt butter, add bourbon and let cook down. Stir in peach preserves, canned peaches, coarse grain mustard and sriracha, bring it to a boil, then reduce to a simmer on low heat, let simmer for about 15-20 minutes.
From dadwithapan.com


PAN SEARED PORK CHOPS WITH BOURBON PEACH COMPOTE - TOMATO ...
2021-03-19 For a delicious and nutritious experience, try out this simple recipe for Pan Seared Pork Chops with Bourbon Peach Compote. We love that this recipe features sweet peaches, tangy tomatoes, and savory pork chops, because they all come together perfectly to create a delectable main dish. Whether you’re looking for a meal to impress a first date ...
From tomatowellness.com


GRILLED PORK CHOP WITH BOURBON PEACH SAUCE
1. Melt butter in a small saucepan over medium heat. Add shallot and cook until softened, about 3 minutes. Stir in brown sugar, bourbon, vinegar, mustard, 1/2 teaspoon kosher salt and chopped peaches. 2. Bring to a gentle simmer and cook, stirring occasionally, until peaches are soft and the sauce has thickened, 15-20 minutes. Keep warm.
From challengedairy.com


GRILLED BOURBON-MARINATED PORK CHOPS WITH PEACHES ...
Remove from heat. Add bourbon and sea salt. Return to heat and simmer until bourbon is reduced by half and alcohol has evaporated, about 3 minutes. Place the saucepan on an upper grilling rack to reserve warm for later. 4. Slice the peaches in half and remove the pit. Toss in melted butter and sprinkle with sea salt.
From oklahomajoes.com


BOURBON AND PEACH GLAZED PORK CHOPS – HOME FRONT COOKING
2019-08-21 1. Mix the BBQ sauce, water, and Bourbon in a small bowl. 2. Place the pork chops in a large Ziplock bag and pour in the glaze. Seal it up and let it sit in the refrigerator for about half an hour. 3. Preheat your oven to 350F. Heat oil in a skillet over medium heat.
From homefrontcooking.com


BAKED PORK CHOPS WITH BOURBON GLAZE (30 MIN RECIPE) - THE ...
2020-03-02 Sear in oven-safe skillet over MED-HIGH heat for several minutes, then flip. Transfer skillet to preheated oven and bake 5 minutes. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Let pork chops rest on a plate. While pork is cooking, simmer bourbon glaze for about 10 minutes.
From thechunkychef.com


PORK CHOPS WITH BOURBON PEACH GLAZE - RECIPE FLOW
Remove pork chops to platter. 2 Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. 3 Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. 4 Remove pork chops back to ...
From recipeflow.com


SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE - GLUTEN ...
The recipe Smoked Pork Chops with Peach Bourbon BBQ Sauce could satisfy your American craving in approximately 14 hours and 20 minutes. One serving contains 756 calories, 22g of protein, and 27g of fat. For $3.67 per serving, you get a main course that serves 4. A mixture of brown sugar, olive oil, lemon juice, and a handful of other ...
From fooddiez.com


PEACH BOURBON SEARED PORK CHOPS RECIPE FROM H-E-B
3. Place pork on grill and cook each side for 4 to 5 minutes, depending on thickness. Internal temperature should be 140°F. 4. Remove from heat and divide peach bourbon sauce evenly between pork chops. Spread out with the back of a spoon and tent with foil. Allow to rest for 5 minutes before serving. 5.
From heb.com


SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE – RECIPES ...
2017-02-02 Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and …
From recipenet.org


PORK CHOPS WITH BOURBON-PEACH SAUCE - LUNCH RECIPES
Pork Chops with Bourbon-Peach Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 247 calories, 25g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, salt, center-cut loin pork chops, and a handful of other ingredients ...
From fooddiez.com


CANNED BARBECUE PORK IN SAUCE - THERESCIPES.INFO
Simple Barbecue Sauce Recipe - NYT Cooking trend cooking.nytimes.com. Yield About 1 1/2 cups. Time 10 minutes.Andrew Scrivani for The New York Times. Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which …
From therecipes.info


PAN FRIED PORK CHOPS WITH PEACH SAUCE - THE SEASONED MOM
2021-06-25 Reduce the heat to medium. Add brown sugar, vinegar, mustard, soy sauce, ½ teaspoon salt and chopped peaches. Cook, stirring frequently and scraping up any browned bits from the bottom of the pan, until peaches are soft, about 7 …
From theseasonedmom.com


PORKCHOPS BAKED BEANS - RECIPES | COOKS.COM
2 days ago Cover and bake 2 hours at 350 degrees. ... Serve with mashed potatoes. Ingredients: 10 (chops .. cube .. style ...) 5. PORK CHOPS AND BAKED BEANS. Put pork and beans in 13 x 9 inch pan. Arrange pork chops over beans. Sprinkle with brown sugar and ketchup. Bake at 325 degrees for 1 1/4 hours.
From cooks.com


PEACHY PORK CHOPS | JAMIE OLIVER PORK CHOP RECIPES
Method. Preheat the grill to high. Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling – keep an eye on it. Season the chops with sea salt and black pepper, score the remaining fat in a criss-cross fashion, then sit the ...
From jamieoliver.com


PORK CHOPS WITH PEACHES AND SPICED BOURBON BARBECUE SAUCE
2017-02-02 Cool and refrigerate until ready to use. Place pork, 2 tablespoons sage and 1 tablespoon oil in a bowl. Season with salt and pepper. Toss to coat. Preheat a barbecue plate or chargrill to a medium-high heat. Cook pork for 8 to 10 minutes, turning once, or until cooked to your liking. Transfer to a plate.
From mindfood.com


PORK TENDERLOIN WITH BOURBON-PEACH SAUCE AND CABBAGE SLAW ...
Transfer to a plate. Step 2. Add peaches to skillet; cook, stirring often, until lightly browned, 2 to 3 minutes. Add bourbon, 1 tablespoon vinegar, and 1 tablespoon honey; cook, stirring often, until sauce is slightly thickened, about 5 minutes. Remove skillet …
From cookinglight.com


Related Search