GLUTEN-FREE BOURBON BBQ SHREDDED BEEF
This gluten-free bourbon bbq shredded beef recipe is a magical combination of juicy beef in a garlic and onion barbecue sauce, placed in your slow cooker along with a dash of bourbon, and ready for your enjoyment after a busy day!
Provided by J Trogstad
Categories Gluten Free Dinner Recipe Ideas
Time 8h5m
Number Of Ingredients 8
Steps:
- Line your slow cooker with a slow cooker liner for easy clean up.
- Combine all ingredients (except the beef) in the bottom of the crockpot and stir to mix well. Place the beef in the crock pot and spoon sauce all over the meat.
- Turn the slow cooker on low and cook for 8-10 hours (or on high for 5-6 hours), spooning sauce over the meat a couple of times if you can. (if you can't..... no biggie!)
- Serve it up and enjoy!
Nutrition Facts : ServingSize 6 Servings
BOURBON SHREDDED BEEF BARBECUE (SLOW COOKER)
Adapted from a recipe by Lori Bergquist, published in Taste of Home's Light & Tasty December/January 2004. My secret addition is the bourbon. Dad and husband went crazy, say I'm a serious chef now, LOL! Be sure to use a true and quality slow cooker to make a tender roast.
Provided by yogiclarebear
Categories Meat
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
- Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 257.1, Fat 3.9, SaturatedFat 0.5, Sodium 688.6, Carbohydrate 43.2, Fiber 1.7, Sugar 12.3, Protein 6.2
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