Bourbon Whipped Cream Recipes

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SUNNY'S BOURBON WHIPPED CREAM



Sunny's Bourbon Whipped Cream image

Provided by Sunny Anderson

Categories     dessert

Time 30m

Yield 1 cup

Number Of Ingredients 3

1 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar

Steps:

  • Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.

BOURBON WHIPPED CREAM



Bourbon Whipped Cream image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g

BOURBON WHIPPED CREAM



Bourbon Whipped Cream image

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

BOURBON WHIPPED CREAM



Bourbon Whipped Cream image

Provided by Rose Levy Beranbaum

Categories     Condiment/Spread     Bourbon     Milk/Cream     Mixer     Dairy     Dessert     Fall     Chill

Yield Makes 2 cups

Number Of Ingredients 5

1 liquid cup heavy cream, cold
1/2 teaspoon sugar
1/4 teaspoons pure vanilla extract
1 tablespoon bourbon
optional: Cobasan (only if cream is not ultrapasteurized)

Steps:

  • In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater alongside the bowl.)
  • Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
  • Store
  • Refrigerated, 2 to 3 days.

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