Bow Tie Pasta With Cherry Tomatoes Fresh Basil Recipes

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20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

TOMATO, BASIL, AND CAPER BOW TIE PASTA



Tomato, Basil, and Caper Bow Tie Pasta image

I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.

Provided by seesko

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups bow tie pasta (cooked)
4 cups cherry tomatoes (halved)
1/3 cup fresh basil (thinly sliced)
1/4 cup olive (chopped and pitted)
2 tablespoons capers
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
red wine vinegar (optional)

Steps:

  • Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.

Nutrition Facts : Calories 247.2, Fat 9.7, SaturatedFat 1.6, Cholesterol 31.9, Sodium 641.3, Carbohydrate 34.5, Fiber 3.6, Sugar 4.7, Protein 7.1

TOMATO BASIL PASTA



Tomato Basil Pasta image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 9

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

  • Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
  • Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

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