Bow Tie Pastagreen Vegetables In Buttermilk Sauce Recipes
BOW TIES WITH VEGGIES
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 46.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 209.7 mg, Sugar 4.5 g
CREAMY VEGETABLE BOW TIE TOSS
You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It's been a mainstay for about 10 years now and is perfect for potlucks. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. , In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat.
Nutrition Facts : Calories 253 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 324mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PARMESAN BOW TIE SKILLET (FARFALLE)
A recipe found on a jar of Kraft Parmesan cheese. A quick & easy and a good way to use up most any leftover cooked pasta (like elbow or shells). Amazing what you find when you put your reading glasses on - I thought those green squiggles on the label were just decoration! ;) NOTE: This is kid-friendly and goes well with sausage. Results will depend on the type of sauce you add. We used a marinara and then added some Italian Seasoning, parsley and hot pepper flakes.
Provided by Kats Mom
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese in a large skillet or saucepan.
- Cook on medium heat 10 minutes or until heated through, stirring occasionally.
- Remove from heat and sprinkle with remaining mozzarella and parmesan cheeses.
- Cover and let stand 5 minutes or until mozzarella cheese is melted.
Nutrition Facts : Calories 374.4, Fat 15.3, SaturatedFat 7.8, Cholesterol 43.3, Sodium 802, Carbohydrate 42.9, Fiber 5.5, Sugar 9.8, Protein 16.9
CREAMY CHICKEN BOW-TIE & VEGETABLES
This simple and satisfying dinner goes together quickly with ingredients you have on hand.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min. or until chicken is no longer pink, stirring occasionally. Stir in vegetables; cook 3 min. or until chicken is done and vegetables are heated through, stirring occasionally. Add broth and reduced-fat cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended.
- Drain pasta. Add to sauce; stir to evenly coat. Sprinkle with Parmesan.
Nutrition Facts : Calories 540, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 42 g
BOW TIE GARDEN PASTA
Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish. To top it off, Miriam Hershberger of Holmesville, Ohio says it's easy and fun to fix. "Our daughter likes to make the pasta on a regular basis," remarks Miriam.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.
Nutrition Facts :
BOW TIE PASTA WITH CHICKEN AND VEGETABLES
Make and share this Bow Tie Pasta With Chicken and Vegetables recipe from Food.com.
Provided by Ceezie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan stir together flour, salt, pepper, milk and chicken broth. Cook on medium heat, stirring often, until mixture is thick and bubbly. Add 1/4 cup parmesan cheese; cook and stir 2 minutes more.
- Cook pasta according to package directions. After approximately 6 minutes, add vegetables and allow to cook for 3 minutes longer. Drain.
- While sauce and pasta are cooking, cook garlic and seasoned chicken in skillet on medium heat for 5-6 minutes.
- Combine chicken and sauce with pasta and veggies. Garnish with remaining parmesan cheese.
Nutrition Facts : Calories 346.7, Fat 12.1, SaturatedFat 4.6, Cholesterol 82.6, Sodium 761, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 28.3
GERMAN PANCAKE WITH BUTTERMILK SAUCE
Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.
Provided by RavynLoony
Categories Breads
Time 40m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts : Calories 287.7, Fat 13.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 236.6, Carbohydrate 37.7, Fiber 0.3, Sugar 27, Protein 5.5
WINTER GREEN VEGETABLES
entered for green, eggs & ham tag Variation: Broccolini can be replaced with broccoli if preferred.
Provided by Sonya01
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a large saucepan over high heat until hot.
- Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
- Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.
Nutrition Facts : Calories 79.1, Fat 4, SaturatedFat 1.5, Cholesterol 5.3, Sodium 62.7, Carbohydrate 10.2, Fiber 4.3, Sugar 1.4, Protein 2.3
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