Braised Lamb Breast In Slow Cooker Recipe 465

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BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY (CROCK POT)



Braised Lamb Shanks With Garlic and Rosemary (Crock Pot) image

The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.

Provided by Abby Girl

Categories     Lamb/Sheep

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup dry red wine
2 tablespoons Dijon mustard (heaping)
2 teaspoons sea salt
1 teaspoon black pepper
6 small lamb shanks
1 head garlic, peeled, minced
2 medium onions, coarsely copped
2 large carrots, chopped
1 lemon, zest of
2 tablespoons fresh rosemary, chopped (heaping)

Steps:

  • Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
  • Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
  • Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
  • Pour the juices over the shanks, and serve.

BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)



Braised Lamb Breast in Slow Cooker Recipe - (4.6/5) image

Provided by á-470

Number Of Ingredients 12

4 pounds lamb breast
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon granulated garlic
Slow Cooker Vegetables and prep
1 large onion, rough chopped
12 sprigs fresh rosemary, whole, do not strip
4 sprigs sage
4 carrots, chopped
6 medium potatos, rough chopped
1 1/2 cups red wine
1 1/2 cups water

Steps:

  • Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.

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