Braised Rouladen With Pan Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN BEEF ROULADEN



German Beef Rouladen image

This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!

Provided by DebbyO

Categories     World Cuisine Recipes     European     German

Time 55m

Yield 8

Number Of Ingredients 13

¼ cup Dijon mustard
8 (4 ounce) pieces round steak, pounded 1/4 inch thick
½ cup minced onion
2 teaspoons paprika
2 teaspoons salt
2 teaspoons freshly ground black pepper
8 slices bacon
3 tablespoons canola oil
1 (12 ounce) can beef broth
1 ¼ cups water
2 tablespoons cornstarch
1 cup warm water
¼ cup sour cream

Steps:

  • Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
  • Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
  • Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g

More about "braised rouladen with pan gravy recipes"

EASY ROULADEN RECIPE - TASTES BETTER FROM SCRATCH
Feb 22, 2021 German Rouladen is rolls of tender, braised beef wrapped around match-sticked carrots, onions and pickles, smothered in delicious gravy. ... All …
From tastesbetterfromscratch.com
5/5 (50)
Calories 273 per serving
Category Main Course
  • Lay out the thin slices of meat and each spread generously with mustard and sprinkle with salt and pepper.
  • Place bacon on top (if using) and then pickle, carrot and onion along the meat. Roll up tightly and secure with toothpicks.
  • Heat a large dutch oven or pot over medium-high heat. Add butter or oil. Add cook, turning occasionally, until browned on all sides.

BEEF ROULADEN WITH PAN GRAVY - GERMANFOODS.ORG
Mar 13, 2014 Stir cornstarch and reserved 3 tablespoons beef stock in cup; stir into skillet to thicken pan juices. Bring to low boil; cook, stirring constantly until …
From germanfoods.org
Servings 6
Category Entree

GERMAN BEEF ROULADEN RECIPE - SMALL TOWN WOMAN
Feb 9, 2024 Then, add the rouladen and gravy to a sturdy freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop over low heat or in the …
From smalltownwoman.com

TRADITIONAL GERMAN BEEF ROULADEN - COMFORT & PEASANT
Cook gravy - After cooking, check the beef for tenderness. you should be able to pierce it with a knife very easily. If there is any resistance, cook the rouladen for a little longer. When done …
From comfortandpeasant.com

BEEF ROULADEN - CAROLINE'S COOKING
Sep 28, 2020 In terms of vegetable side, braised red cabbage would be a popular choice, or roasted root vegetables in the winter. Green beans are also always a popular choice in …
From carolinescooking.com

WOFGANG PUCKS BEEF ROULADEN RECIPE WITH BRUNOISE VEGETABLES …
Remove the rouladen from the Dutch oven with a slotted spoon. Remove toothpick or twine from rouladen. Cut each one on a 45 degree angle for serving. Lay rouladen on a bed of rice or …
From tfrecipes.com

TRADITIONAL GERMAN BEEF ROULADEN RECIPE
Return the rouladen to the skillet, cover, and reduce the heat to low. Let the rouladen braise for about 1.5 to 2 hours, or until the beef is tender. Making the Gravy: Once the beef is tender, …
From germanculture.com.ua

CLASSIC BEEF ROULADEN RECIPE - SIMPLY RECIPES
Jan 23, 2024 Slice up the fillings for the beef and the vegetables for the gravy. Fill the beef and secure. Sear the rouladen in a skillet and remove to a plate. Add vegetables and red wine to create the pan sauce. Add the rouladen back to …
From simplyrecipes.com

BRAISED ROULADEN WITH PAN GRAVY RECIPES
1 package dumpling mix, (recommended: Panni brand) available on International Foods aisle: 4 slices bacon: 4 thin slices beef sirloin, just over 1 pound, ask the butcher to cut the meat 1/4 …
From tfrecipes.com

AUTHENTIC GERMAN ROULADEN AND GRAVY RECIPE.
Feb 19, 2024 Place the Rouladen in the skillet and sauté until browned. In a separate bowl, stir 3 Cups beef broth or 3 Cups water and 1 cube of beef bouillon with 1 can of beefy mushroom soup. Pour water/soup mixture in the skillet …
From renofoodnetwork.com

GERMAN ROULADEN AND GRAVY RECIPE - OUR BIG ESCAPE
How To Make Our German Rouladen and Gravy Recipe Ingredients (8 Servings) For the Rouladen: 5 lbs. top round beef whole black peppercorns freshly ground 1/2 cup German yellow mustard 12 slices bacon 8 medium German pickles , …
From ourbigescape.com

GERMAN ROULADEN - BEEF ROLLS WITH PAN GRAVY - OLD WORLD TASTE
Sep 28, 2016 Add the beef broth to the pan and bring to a boil. Scrape the bottom of the pan to release the browned pieces, or fond. Reduce to simmer, cover and simmer for 1 and 1/2 hours …
From oldworldtaste.com

GERMAN ROULADEN WITH GRAVY - RECIPE - COOKS.COM
May 8, 2022 Roll from the thin end and secure with toothpick. Heat canola oil in large deep pot on top of stove. Sear all sides and allow drippings in bottom of pan to brown well. Place all …
From cooks.com

AUTHENTIC GERMAN ROULADEN RECIPE - TRADITIONAL BEEF …
Jan 20, 2025 Thorough browning creates a rich, flavorful base for the gravy and adds depth to the final dish. The browned bits in the pan are crucial for developing flavor. → Can I make rouladen ahead of time? Yes, rouladen …
From cookingwithcasey.com

CHEF JOHN’S BEEF ROULADEN: A CULINARY MASTERPIECE YOU CAN MAKE …
1 day ago 7. Remove the rouladen from the pan and set aside. 8. Sauté the remaining onion in the pan (optional). 9. Add tomato paste and cook for 1-2 minutes. 10. Deglaze the pan with red …
From italianchef.org

TRADITIONAL GERMAN BEEF ROULADEN - SEASONS AND …
Sep 14, 2017 Prepare the rouladen by pounding out the beef until about 1/4 inch thin and about 5 inches wide by 9 inches long. Sprinkle the beef slices with salt, pepper and a sprinkling of paprika.
From seasonsandsuppers.ca

HOW TO MAKE GERMAN BEEF ROULADEN - CHARM RECIPES
Feb 27, 2024 Braise: Add beef broth to the skillet, covering the rouladen halfway. Simmer covered for about 1.5 to 2 hours until tender. Make the Gravy: Remove the rouladen, and …
From charmrecipes.com

MAMA’S GERMAN BEEF ROULADEN - THE LEMON APRON
Dec 6, 2021 Nestle the Rouladen in the liquid, bring to a boil, and then reduce to a simmer till they are tender, about 1 1/2 hours, depending on the size of the Rouladen. How to Thicken …
From thelemonapron.com

BEST BRAISED CHUCK ROAST RECIPE WITH RED WINE GRAVY
Jun 10, 2025 Chuck roast – Choose a well-marbled boneless roast.; Kosher salt and pepper – Season generously to bring out flavor.; Garlic powder and fresh garlic – Adds depth and …
From gritsandpinecones.com

BRAISED ROULADEN WITH PAN GRAVY RECIPE - CHEF'S RESOURCE
Heat the oil: Heat the olive oil in a large pan on medium-high heat. Cook the rouladen on all sides until brown. Remove any excess oil from the pan, leaving the leftover brown bits. Reduce the …
From chefsresource.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Plum Cobbler_image Plum Cobbler

Strawberry Arugula Salad_image Strawberry Arugula Salad

St. Patrick's Day Parfaits_image St. Patrick's Day Parfaits

Asparagus with Mushrooms_image Asparagus with Mushrooms

Charishma's Very Tasty Bhindi Masala_image Charishma's Very Tasty Bhindi Masala

2-Step Creamy Chicken and Pasta_image 2 Step Creamy Chicken and Pasta

Catfish Cakes_image Catfish Cakes

Tunisian Winter Squash Salad_image Tunisian Winter Squash Salad

Alain Ducasse's Gougeres_image Alain Ducasse's Gougeres

Easy Bacon-Cheese Dog_image Easy Bacon Cheese Dog

REUBEN PIGS IN BLANKET_image REUBEN PIGS IN BLANKET

Wild Mushroom Ravioli Recipe_image Wild Mushroom Ravioli Recipe

Arroz a la Jardinera_image Arroz a la Jardinera

Seven-Minute Frosting for Frozen Rainbow Chiffon Cake_image Seven Minute Frosting for Frozen Rainbow Chiffon Cake

Olive Semi - Sourdough Boule_image Olive Semi Sourdough Boule

Sodium Reduced Chili, Crock Pot Recipe_image Sodium Reduced Chili, Crock Pot Recipe

Fantastic Filo Pastries_image Fantastic Filo Pastries

Seared Steak in Madeira Currant Sauce_image Seared Steak in Madeira Currant Sauce

30 Best Italian Vegetarian Recipe Collection_image 30 Best Italian Vegetarian Recipe Collection

Strawberry Jello Fluff Salad_image Strawberry Jello Fluff Salad

Related Search

Baked Prawn And Chilli Ginger Cakes

Balsamic Roasted Pearl Onions

Banana Ice Cream Dairy Free

Black Pepper Cake

Grapefruitandhoneymarinadeforporkorchicken

Ham, Spinach And Cheese Strata

Spicy Caribbean Black Beans And Rice

Venezuelan Sancocho Broth

Walnut Pie Or The Ritz Dessert