Brandied Applesauce Recipes

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BRANDIED APPLESAUCE



Brandied Applesauce image

This applesauce is made in the pressure cooker and jazzed up with brandy and spices. The spices will mellow out a bit as it cools. Keeps up to 10 days in the refrigerator.

Provided by threeovens

Categories     Apple

Time 35m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

4 lbs granny smith apples
3/4 cup dark brown sugar
1/2 cup apple cider
1/3 cup brandy, preferable applejack
2 cinnamon sticks
1 pinch nutmeg
1 pinch ground cloves
1 pinch ground ginger
1 1/2 tablespoons fresh lemon juice (1/2 lemon)
1/2 tablespoon lemon zest (1/2 lemon)

Steps:

  • Peel, core, and quarter the apples.
  • In a pressure cooker, combine all the ingredients and cook at high pressure for 2 minutes.
  • Let pressure release naturally (it'll take 10 to 20 minutes), then remove cinnamon sticks and coarsely chop the apples; alternatively, puree the apples if you prefer a smoother texture.
  • Taste and adjust sweetness and flavorings.
  • Set aside to cool, then cover and refrigerate.

Nutrition Facts : Calories 179.8, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 41.5, Fiber 4.4, Sugar 34.9, Protein 0.5

APPLESAUCE BRANDIED RAISIN BREAD



Applesauce Brandied Raisin Bread image

Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....

Provided by Sydney Mike

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups dark raisins
1/3 cup cherry brandy
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon low sodium salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup applesauce
2 eggs, beaten
1/4 cup dark brown sugar, packed
1/3 cup vegetable oil
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
  • Soak raisins in brandy 15 minutes.
  • In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
  • In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
  • Add raisins & nuts to applesauce mixture & mix well.
  • Add fruit mixture to flour mixture & stir only until flour is moistened.
  • Pour into greased pan & bake 50-55 minutes.
  • Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

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