Brandied Strawberry Jam Recipes

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BRANDIED STRAWBERRY JAM



Brandied Strawberry Jam image

Make and share this Brandied Strawberry Jam recipe from Food.com.

Provided by hepcat1

Categories     Breakfast

Time 55m

Yield 1 1/2 cups

Number Of Ingredients 4

4 cups quartered strawberries
1/2 cup sugar
1/4 cup brandy, divided
1 teaspoon vanilla extract

Steps:

  • Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally.
  • Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature.
  • Cover and chill.

Nutrition Facts : Calories 498.3, Fat 1.1, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 96.5, Fiber 7.7, Sugar 84.9, Protein 2.6

BRANDIED STRAWBERRY FREEZER JAM RECIPE - (4/5)



Brandied Strawberry Freezer Jam Recipe - (4/5) image

Provided by Jahel

Number Of Ingredients 5

8 c hulled strawberries (2-1/2 lbs)
1-2/3 c sugar
5 T instant powdered pectin
3 T brandy
1/2 t lemon zest

Steps:

  • In a large bowl, crush 1 cup strawberries with potato masher. Continue adding berries and crushing until there are 4 cups of berries. In a small bowl, stir together sugar and pectin. Add to strawberries, stir in brandy and zest. Stir for 3 minutes. Ladle jam into clean half pint freezer safe containers, leaving a 1/2" headspace. Seal and label. Let stand at room temperature for 30 minutes. Store in freezer up to 1 year or in refrigerator for 3 weeks.

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