Brandied Sweet Potato Apple Gratin Recipes

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HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET POTATO AND ONTARIO APPLE GRATIN



Sweet Potato and Ontario Apple Gratin image

Sweet potatoes, Ontario apples and the rich tang of Gruyère cheese are a divine combination of flavours and add a sweet touch to Sunday night's roast pork dinner or your Thanksgiving dinner.

Provided by Mary Jenny

Categories     Thanksgiving

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs sweet potatoes (peeled and sliced)
1 onion, thinly sliced into rings
4 ontario apples (peeled, cored and sliced)
1 cup milk
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded gruyere cheese

Steps:

  • Preheat oven to 400°F (200°C). Arrange half of the sliced sweet potatoes over the bottom of an 8-inch round (2 L) baking dish. Arrange half of the sliced onion rings over the sweet potatoes and half of the sliced apples over the onion. Repeat these layers with remaining ingredients.
  • In medium bowl, whisk together milk, flour, mustard, salt and pepper. Drizzle over apples. Sprinkle with cheese.
  • Cover with foil and bake in preheated oven for 45 minutes. Remove foil and bake until cheese is bubbly and golden and potatoes and apples are tender, approximately 15 minutes. Let stand 10 minutes before serving.
  • *Variety Tip: For best results, use Ontario Empire, Golden Delicious, Spartan, Cortland or Northern Spy apples.

Nutrition Facts : Calories 278.9, Fat 5.8, SaturatedFat 3.3, Cholesterol 19.1, Sodium 300.8, Carbohydrate 50.4, Fiber 7.6, Sugar 17.2, Protein 8.2

ORANGE-SCENTED SWEET POTATO GRATIN WITH APPLE AND PEAR



Orange-Scented Sweet Potato Gratin With Apple and Pear image

The vegetarians and vegans at your table will love this, but so will the meat eaters. Orange is a flavor that complements sweet potatoes, and the walnut oil contributes a subtle background nuttiness. Make sure to stir the mixture every 15 minutes as it bakes, so that the sweet potatoes on the top layer don't dry out. The apple and pear slices may fall apart, but that's fine, they won't disintegrate and they'll contribute wonderful flavor to the dish.

Provided by Martha Rose Shulman

Categories     casseroles, side dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 8

2 pounds sweet potatoes, peeled and sliced about 1/4 inch thick
2 tart apples, such as Pink Lady, peeled, cored, and sliced
1 large ripe but firm pear, peeled, cored and sliced
Salt to taste
2 tablespoons mild honey, such as clover (substitute agave nectar for vegans)
2 tablespoons walnut oil, plus more for greasing the pan
2 teaspoons finely chopped or grated orange zest
2 1/2 cups freshly squeezed orange juice

Steps:

  • Heat the oven to 400 degrees. Oil a 3-quart gratin or baking dish with walnut oil. Toss together the sweet potatoes, apples and pear in a large bowl. Season with salt to taste.
  • In a small saucepan or in a microwave at 50 percent power, heat the honey (or agave nectar) and the walnut oil together just until warm. Add to the sweet potato mixture, add the orange zest and toss together well until the fruit and vegetables are well coated. Scrape into the baking dish, making sure to scrape out all of the honey and oil using a rubber spatula. Pour on the orange juice. Set the baking dish on a sheet pan and place in the oven.
  • Bake 1 hour, setting the timer so that you remember to stir the mixture at 15-minute intervals. Cover the pan with foil and continue to bake for another 1/2 hour, or until the sweet potatoes are thoroughly tender and the liquid in the pan is syrupy. Allow to cool for about 10 minutes (or longer) before serving.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 621 milligrams, Sugar 21 grams

SWEET POTATO AND APPLE GRATIN



Sweet Potato and Apple Gratin image

Make and share this Sweet Potato and Apple Gratin recipe from Food.com.

Provided by Mirj2338

Categories     Apple

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups thinly sliced, peeled granny smith apples (, , about 1 1/4 pounds)
1 teaspoon lemon juice
4 small sweet potatoes, peeled and thinly sliced (about 2 pounds)
1/4 cup maple syrup
1 tablespoon butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray
2 (1 ounce) slices white bread
2 teaspoons olive oil
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Combine apples and lemon juice in a large bowl.
  • Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
  • Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
  • Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
  • Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
  • Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
  • Bake for an additional 15 minutes or until golden.
  • Let stand for 10 minutes before serving.

SWEET POTATO, APPLE AND ONION GRATIN



Sweet Potato, Apple And Onion Gratin image

Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.

Provided by Roosie

Categories     Yam/Sweet Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13X6 inch oval baking dish.
  • Melt butter in heavy large skillet over medium heat.
  • Add onions and saute until tender, about 10 minutes.
  • Toss apples with flour in medium bowl.
  • Arrange half of sweet potatoes in bottom of prepared dish.
  • Top with half of apple slices.
  • Arrange remaining potatoes and then remaining apples.
  • Cover with sauteed onions.
  • Pour stock over all.
  • Bake until sweet potatoes are tender, about 45 minutes.
  • Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
  • Bake an additional 20 minutes.
  • Broil until topping browns, if needed.
  • Let cool 5 minutes before serving.

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