Brandy And Cheese Spread Recipes

BRANDIED BLUE CHEESE SPREAD

Brandied Blue Cheese Spread image

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) garlic-herb spreadable cheese
3/4 cup crumbled blue cheese
2 tablespoons brandy
1 shallot, finely chopped
1 tablespoon minced fresh parsley
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1/4 cup salted pumpkin seeds or pepitas
Assorted crackers

Steps:

In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BRANDY CHEESE SPREAD

Brandy Cheese Spread image

Make and share this Brandy Cheese Spread recipe from Food.com.

Provided by Bluenoser

Categories Spreads

Time 2m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
3 cups grated cheddar cheese
1 tablespoon sesame seeds
2 tablespoons brandy

Steps:

Blend together.
Cover and refrigerate until 1/2 hour prior to serving.
Yummy on crackers.

Nutrition Facts : Calories 1156.8, Fat 104.4, SaturatedFat 65.2, Cholesterol 300, Sodium 1380.1, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 43.5

CHEESY BUTTER SPREAD

Cheesy Butter Spread image

I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add any seasoning or spice you like. It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my...

Provided by Marcia McCance

Categories Cheese Appetizers

Number Of Ingredients 3

Ingredients

1/2 c butter
2 1/2 c (10 ounces) assorted finely shredded cheeses
1 Tbsp or to taste: brandy (could use beer, or milk)

Steps:

1. In food processor, cream butter until light and fluffy.
2. Add cheeses and brandy. Beat until smooth
3. Chill in tightly covered container 3 days to blend flavors.
4. Bring to room temperature before serving. Makes about 2 cups.
5. Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.

CHEESE SPREAD AKA BOTTOMLESS CHEESE CROCK

Cheese Spread Aka Bottomless Cheese Crock image

I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.

Provided by trick

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

4 cups shredded sharp cheddar cheese
3 ounces cream cheese
1 1/2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon garlic salt
2 tablespoons brandy

Steps:

Let cheeses stand at room temperature until soft.
Combine cheeses.
Add olive oil, mustard, garlic salt, and brandy.
Beat until well blended.
Pack into container, cover, and refrigerate for about a week before using the first time.
Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.

Nutrition Facts : Calories 798.1, Fat 66.7, SaturatedFat 38.2, Cholesterol 189.4, Sodium 1027.7, Carbohydrate 4, Fiber 0.2, Sugar 1.8, Protein 39.5

BRANDIED BLUE CHEESE & DATES ON CRACKERS

Brandied Blue Cheese & Dates on Crackers image

This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the Finger Food cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. Enjoy !

Provided by twissis

Categories Spreads

Time 10m

Yield 25 Cracker Appys, 25 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces blue cheese (may use the other British variety of Stilton)
3 ounces cream cheese
1 teaspoon brandy
1 teaspoon fresh chives (chopped)
4 dates (pitted)
25 water crackers
fresh parsley sprig (to garnish, or use dry parsley flakes)

Steps:

Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
Slice dates into very fine strips.
Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4

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Brandy And Cheese Spread Recipes

BRANDIED BLUE CHEESE SPREAD

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas

BRANDY CHEESE SPREAD

Make and share this Brandy Cheese Spread recipe from Food.com.

CHEESY BUTTER SPREAD

CHEESE SPREAD AKA BOTTOMLESS CHEESE CROCK

BRANDIED BLUE CHEESE & DATES ON CRACKERS

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