Tapioca Jell O Salad Recipes

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ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

TAPIOCA JELL-O SALAD



Tapioca Jell-O Salad image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 7

1 small package Jell-O Orange Flavor Gelatin
2 small packages Jell-O Tapioca Pudding
3 cups water
1 can Dole pineapple chunks (or tidbits), drained
1 can 3 Diamond mandarin oranges, drained
1-2 cups Jet-Puffed Mini Marshmallows
1 pint whipping cream, whipped or 1 tub (8 oz.) Cool Whip

Steps:

  • Mix orange Jell-O and 2 packages tapioca pudding with the 3 cups water. Cook until bubbly and stirring constantly. COOL completely.
  • Mix in pineapple, mandarin oranges, and marshmallows. Mix in whipping cream or Cool Whip.
  • Blend well and chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY TAPIOCA SALAD



Strawberry Tapioca Salad image

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)

Provided by DoryJean54

Categories     Gelatin

Time 16m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

2 (4 ounce) packages vanilla tapioca pudding mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups water
1 (8 ounce) container whipped topping, frozen and thawed
1 1/2 cups strawberries, fresh and sliced

Steps:

  • Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
  • Chill until thickened.
  • Fold in whipped topping & strawberries.
  • Pour into a 9x12" dish & refrigerate until firm.
  • Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
  • It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8

TAPIOCA SALAD



Tapioca Salad image

Make and share this Tapioca Salad recipe from Food.com.

Provided by Nutmeg74

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 cups water
2 (3 1/2 ounce) packages instant tapioca pudding mix
1 (3 ounce) package sugar-free orange gelatin
2 (5 1/2 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip

Steps:

  • Cook tapioca in water till thick.
  • add dry jello.
  • let cool and fold in cool whip.
  • add oranges and set.

Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.

Provided by SILKYMAMMA

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h50m

Yield 8

Number Of Ingredients 7

3 cups water
1 (3 ounce) package orange flavored Jell-O® mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.4 g, Fat 7.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 266.8 mg, Sugar 39.6 g

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