Brandy And Orange Sauce Recipes
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
BRANDIED CRANBERRY-ORANGE SAUCE
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Provided by CaliforniaJan
Categories Chutneys
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
- Bake one hour, stirring after 30 minutes.
- Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.
Nutrition Facts : Calories 197.6, Fat 0.1, Sodium 1.2, Carbohydrate 45.4, Fiber 1.8, Sugar 42.4, Protein 0.3
ORANGE-BRANDY CHICKEN
Provided by Marjorie Thompson
Categories Chicken Sauté Quick & Easy Orange Brandy Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes. Transfer chicken to plate; tent with foil to keep warm. Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes. Spoon sauce over chicken. Garnish with orange slices, if desired, and serve.
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- Season fish with salt and pepper. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add fish to pan and sear on one side, about 3 minutes. Flip fish over and sear 2 minutes. Add brandy and ginger to the pan. BUT FIRST…
- CAUTION - DANGER - WATCH IT - LOOK OUT, ETC. - DON'T PUT YOUR FACE ANYWHERE NEAR THE PAN WHEN YOU ADD BRANDY. IT WILL PROBABLY FLAME UP AND BURN SOMETHING, LIKE YOUR FACE, THE DRAPES, ETC. CHECK THE AREA AROUND THE PAN BEFORE ADDING ANY ALCOHOL.
- O.K., Anyone who burns something now was not paying attention. You can reduce the risk of flames by combining the brandy with the next 3 ingredients and adding slowly to the pan. Or…after adding the brandy, add orange, lemon and lime juices. Add dried fruits. Remove fish and keep warm. It's done. Reduce liquid to 1/4 cup. Stir in butter until melted. Season with salt and pepper.
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Servings 4Total Time 2 hrsEstimated Reading Time 2 minsCalories 660 per serving
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- Preheat the oven to 220°C (425°F). Prick every inch or so (2.5 cm) of the duck skin with a fork or tip of a sharp knife (this helps fat to render and results in crisper skin). Tie the legs together; fold and tuck the wings under the body. Season with salt and pepper. Place breast-side up on a rack in a roasting pan. Fill the pan with hot water to just below the duck. Cover duck with foil. Roast 1 hr 30 min.
- Meanwhile, make the glaze by mixing the thawed orange juice concentrate and vinegar. After the duck has roasted 1 hr 30 min., reduce oven temperature to 160°C (325°F). Uncover duck and brush with about half the glaze. Roast 10 minutes more, then brush with remaining glaze. Roast additional 10 to 15 min., or until skin is crispy.
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