Brandy Butter Recipe Delia Smith

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CUMBERLAND RUM OR BRANDY BUTTER



Cumberland Rum or Brandy Butter image

This butter (seen in the ramekin) is excellent with the Mincemeat and Apple Jalousie. See related recipe below.

Categories     Gravy, sauces, dressings and stock     Easy Entertaining     Christmas: Stuffings and Sauces     Christmas: Recipes to freeze     Christmas: The last 36 hours

Yield Serves 8

Number Of Ingredients 3

6 tablespoons rum
6 oz (175 g) unsalted butter, at room temperature
6 oz (175 g) soft dark brown sugar

Steps:

  • You can either blend the butter and sugar together till pale, soft and creamy in a food processor or else use an electric hand whisk. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs it! Then place the butter in a freezer box or bag and transfer to the freezer. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum.

BRANDY BUTTER



Brandy butter image

Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 4

200g salted butter, softened
175g icing sugar
1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
5-7 tbsp brandy

Steps:

  • Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Nutrition Facts : Calories 294 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.46 milligram of sodium

BRANDY BUTTER (HARD SAUCE)



Brandy Butter (Hard Sauce) image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

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