Loaded Baked Gnocchi Recipe 445

BAKED GNOCCHI

Baked Gnocchi image

This Baked Gnocchi is one of my go-to, seriously easy dinners I turn to when I'm low on prep time. It's a deliciously fresh tasting dinner made with a handful of simple ingredients.

Provided by Jaclyn

Time 20m

Number Of Ingredients 6

Ingredients

24 oz. refrigerated gnocchi
2 cups tomato basil marinara sauce ((preferably Rao's), divided)
3 Tbsp heavy cream
1 1/3 cups grape tomatoes
8 oz. fresh mozzarella, (cut into 6 - 8 slices, or 2 cups shredded block mozzarella)
2 Tbsp fresh basil (torn or whole small leaves, for garnish)

Steps:

Preheat oven to 375 degrees. Spray a medium casserole dish with non-stick cooking spray.
Pour 1 cup of the sauce into baking dish and tilt dish to spread. Drizzle in 3 Tbsp heavy cream and stir (it doesn't need to be fully incorporated). Add half the tomatoes.
Bring a large pot of unsalted water to a boil. Cook gnocchi about 1/3 shy of the time listed on package (they continue to cook in the oven).
Drain gnocchi well then immediately transfer to baking dish and spread out. Sprinkle in remaining tomatoes, then pour remaining 1 cups sauce evenly over top*.
Top with mozzarella cheese.
Bake in preheated oven until sauce is bubbling, about 10 - 12 minutes. If you'd prefer cheese browned a bit then broil closer to broiler element during the last 2 - 4 minutes of that cook time.
Garnish with basil and serve warm.

Nutrition Facts : Calories 434 kcal, Carbohydrate 54 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 48 mg, Sodium 1023 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BAKED GNOCCHI

Baked Gnocchi image

This baked gnocchi is simple, fast, and delicious.

Provided by ConnieD

Categories Main Dish Recipes Pasta

Time 45m

Yield 1

Number Of Ingredients 3

Ingredients

4 ounces shelf-stable gnocchi
⅓ cup pasta sauce
¼ cup shredded mozzarella cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g

LOADED BAKED GNOCCHI RECIPE - (4.4/5)

Loaded Baked Gnocchi Recipe - (4.4/5) image

Provided by á-160091

Number Of Ingredients 10

Ingredients

1 (1 pound) package DeLallo Potato Gnocchi
2 tablespoons butter
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup sour cream
1 1/2 cups shredded Cheddar cheese, divided
Salt and black pepper, to taste
2 green onions, chopped
3 strips cooked bacon, chopped

Steps:

Preheat oven to 350˚F. Spray a 9" x 9" baking dish with nonstick spray. Set aside. Boil a pot of water and cook gnocchi according to package instructions. Drain and arrange in a single layer at the bottom of the prepared dish. In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in 1 cup of the cheese. Whisk until smooth. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste. Pour sauce over gnocchi. Sprinkle remaining cheese, green onions, and bacon over the gnocchi. Bake for 25 minutes, or until bubble and cheese is melted. Remove from oven and let sit for 5 minutes. Serve warm. Note: Make this dish vegetarian by leaving out the bacon! It is still good:)

BAKED GNOCCHI WITH GROUND TURKEY AND MARINARA SAUCE

Baked Gnocchi with Ground Turkey and Marinara Sauce image

This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.

Provided by wendylady72

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package potato gnocchi
1 pound ground turkey
1 (28 ounce) jar marinara sauce
2 cups shredded Cheddar cheese
1 cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.

Nutrition Facts : Calories 450 calories, Carbohydrate 25.2 g, Cholesterol 103.3 mg, Fat 28.3 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 15.2 g, Sodium 705.8 mg, Sugar 8.9 g

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