Brats And Potatoes Recipes

BRATWURST-POTATO SKILLET DINNER

Steps:

• In a large heavy skillet heat the oil over medium heat.
• Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
• Add the bratwurst, onion, and red and yellow bell peppers.
• Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
• Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
• Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
• We served this with Stone Ground Mustard on the side for dipping the brats.

BRATS AND POTATOES

Steps:

• 1. Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
• 2. As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
• 3. Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
• 4. Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.

BREAKFAST BRATS AND POTATOES

Steps:

• Begin by boiling the brats in whatever liquid you're using. I used vegetable broth, because it was what I had on hand.
• Saute the onions in the olive oil until the onions are golden brown.
• Add the diced potatoes and cover. Add salt and pepper to taste, as well as sage. You will need to stir them occasionally so the onions don't burn. Cook for about 5-10 minutes or until the potatoes are brown and crispy on the edges and flaky on the inside.
• Add eggs and mustard, mix, and heat through.
• Brown brats in the same skillet and garnish the potatoes with paprika.