Bratwurst Pierogies In Honey Mustard Sauce Recipes

BRATS AND PIEROGIES SHEET PAN DINNER

Steps:

• Preheat oven to 400°F.
• Line sheet pan with aluminum foil and coat with cooking spray.
• Cut Bratwursts in half and spread pieces around the outside edges of the sheet pan.
• Toss peppers, onions, and brussel sprouts with 1 Tbsp of olive oil, honey, red pepper flakes, salt and pepper.
• Add the coated vegetables around the edges with the bratwurst.
• Using the same mixing bowl you just used, toss the pierogies with the remaining 2 Tbsp of olive oil.
• Spread pierogies out over the center of the sheet pan.
• Bake 15 minutes and then flip the pierogies.
• Bake another 15 minutes until done.
• Enjoy!

BRATWURST & PIEROGIES IN HONEY MUSTARD SAUCE

Steps:

• 1. Grill or Bake the Bratwurst until fully cooked about 30-35 minutes, then diagonally slice into about 2-inch pieces; set aside.
• 2. Meanwhile, mix thoroughly, the mustard, apple cider vinegar, 1 Tbsp. of olive oil, and honey.
• 3. Heat 1 Tbsp. oil in a large frying pan. Add Onions and cook for 10 minutes on medium heat until onions brown and caramelize.
• 4. Add remaining 1 Tbsp. oil and pierogies; cook until well browned and heated through. Add meat and cook with pierogi and onions for two more minutes until well mixed and heated through.
• 5. Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.

HONEY MUSTARD BEER BRATS (CROCK POT)

Steps:

• Place half of the bratwurst in the bottom of a 5 quart slow cooker.
• Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
• In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
• Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
• Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.