Tart N Sweet Grapefruit Peel Recipes

EASY CANDIED GRAPEFRUIT PEEL

Easy Candied Grapefruit Peel image

This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.

Provided by Ellen P

Categories Desserts Candy Recipes Fruit Candy Recipes

Time 2h55m

Yield 32

Number Of Ingredients 2

Ingredients

4 medium grapefruit
2 ¾ cups white sugar, divided

Steps:

Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.
Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.
Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.
Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.3 g, Fiber 0.4 g, Protein 0.2 g, Sugar 19.5 g

CANDIED GRAPEFRUIT PEEL

Candied Grapefruit Peel image

Categories Dessert Christmas Grapefruit Winter Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 45 strips

Number Of Ingredients 4

Ingredients

2 small grapefruits
1 cup granulated sugar
1/2 cup water
1 cup superfine granulated sugar

Steps:

With peel still on fruit, quarter peel lengthwise then remove, keeping pieces of peel intact. Reserve fruit for another use. Diagonally cut pieces of peel into 1/3-inch-wide strips.
Put peel in a 3-quart saucepan filled with cold water and bring slowly to a boil over moderate heat. Boil 1 minute and drain. Repeat procedure 4 times to remove bitterness.
Have ready a lightly oiled large rack set in a shallow baking pan.
Bring regular granulated sugar and water to a boil in a large heavy skillet, stirring until sugar is dissolved. Add peel and boil, stirring, until most of syrup is absorbed, about 10 minutes.
Turn out peel onto rack, separating pieces. Dry candied peel, uncovered, at room temperature until only slightly sticky, 4 to 8 hours. Toss, a few pieces at a time, in superfine sugar, shaking off excess.

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