Bread And Spreads Platter Recipes

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DELI SANDWICH PARTY PLATTER



Deli Sandwich Party Platter image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

BUILD-YOUR-OWN SANDWICH PLATTER



Build-Your-Own Sandwich Platter image

A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.

Provided by Olivia Mesquita

Categories     Sandwiches

Time 15m

Number Of Ingredients 21

Assorted Primo Taglio® sandwich meats (like roast beef, ham, turkey, salami, and prosciutto)
Cooked bacon
A selection of Primo Taglio® sandwich cheeses (such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese)
Assorted breads (such as sandwich bread, rolls, ciabatta and/or rye bread)
Lettuce
Sliced tomatoes
Sliced pickles
Sliced red onions
Basil
Avocado slices
Mayo
Butter
Cream cheese
Chicken (or tuna salad)
Peanut butter
Jam
Mustard
Ketchup
Balsamic Glaze
Flaky Salt
Pepper

Steps:

  • Cover a large platter, tray or board with parchment paper for easier clean-up.
  • Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
  • Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.

CHEESE AND BREAD PLATTER



Cheese and Bread Platter image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 9

Fig leaves
Bunch of green grapes
Wedge of English Cheddar
Wedge of Tremblay or Brie
Wedge of Danish Blue Cheese
Fig jam
Crisp crackers, of an interesting shape and texture
Dried apricots
Irish Guinness Brown Bread, sliced (see below for the link)

Steps:

  • Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

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