Bread Machine Gingery Bread Recipes

BREAD MACHINE GINGERY BREAD

Bread Machine Gingery Bread image

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

Ingredients

3/4 cup water
1/4 cup molasses
2 tablespoons butter or margarine, softened
1 teaspoon grated lemon peel
3 cups Gold Medal™ Better for Bread™ flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 600 mg

BREAD MACHINE GINGERBREAD LOAF

Bread Machine Gingerbread Loaf image

I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!

Provided by MsTeechur

Categories Yeast Breads

Time 3h10m

Yield 10 slices, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast
1/3 cup raisins

Steps:

Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
Set machine for 2 pound loaf, white bread, light crust.
Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.

Nutrition Facts : Calories 249, Fat 5.1, SaturatedFat 2.8, Cholesterol 30.3, Sodium 226.3, Carbohydrate 44.8, Fiber 1.7, Sugar 9, Protein 6.1

GINGERBREAD OATMEAL BREAD

Gingerbread Oatmeal Bread image

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup molasses
1 tablespoon canola oil
3 cups bread flour
1 cup old-fashioned oats
1-1/2 teaspoons ground cinnamon
1 to 1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

RAPID GINGERBREAD (BREAD MACHINE)

Rapid Gingerbread (Bread Machine) image

Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 11

Ingredients

1 cup milk
1 egg, beaten
2 tablespoons margarine
3 tablespoons molasses
2 tablespoons brown sugar
3/4 teaspoon salt
3 1/3 cups bread flour
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons yeast

Steps:

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
Insert baking pan into machine and secure pan.
Select rapid bake setting for a 2 pound loaf.
When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 1130.7, Fat 20.7, SaturatedFat 6.3, Cholesterol 110.1, Sodium 1122.4, Carbohydrate 203.7, Fiber 7.2, Sugar 30.7, Protein 30.5

EXTRA GINGERY BREAD

Extra Gingery Bread image

Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.

Provided by Ibby

Categories Desserts Cakes Holiday Cake Recipes

Yield 10

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 ½ teaspoons ground cloves
1 teaspoon ground ginger
¾ teaspoon salt
1 ½ cups white sugar
1 cup vegetable oil
1 cup dark molasses
½ cup apple juice
2 eggs
1 tablespoon grated fresh ginger
½ cup chopped crystallized ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 89.5 g, Cholesterol 37.2 mg, Fat 23.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 457 mg, Sugar 51.4 g

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