Bread Machine Parsnip And Nutmeg Bread Recipes
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE PARSNIP AND NUTMEG BREAD
From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup
Provided by lindseylcw
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients in order as specified by your machine.
- basic setting, medium crust.
Nutrition Facts : Calories 219.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.8, Sodium 323.4, Carbohydrate 40.4, Fiber 1.6, Sugar 1.3, Protein 5.8
BREAD MACHINE APRICOT NUTMEG BREAD
Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.
Provided by Shirl
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients beginning with water through yeast in bread machine, in order given.
- Select sweet bread cycle, with medium crust color and loaf size if available.
- Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
- Just before final knead, at beep, add apricots and nutmeg.
Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1
SOLAR BAKED PARSNIP AND NUTMEG BREAD
Number Of Ingredients 9
Steps:
- Set Global Sun Oven out to preheat. Pour the water into the bread machine pan and add the mashed parsnips. Sprinkle the flour over the water and the parsnips making sure they are covered. Add the milk and the nutmeg. Place the butter, salt, and sugar in separate corners of the bread machine pan. Make a shallow indentation in the center of the flour (do not go as far as the liquid) and add the yeast. Set the bread machine to the dough setting. Press start. Remove the dough at the end of the cycle and put it in a lightly oiled 8x4-inch loaf pan. Cover with oiled plastic wrap and let rise for 30 minutes. Bake in Sun Oven until the loaf is golden brown and sounds hollow when tapped, about 1 hour. Remove bread from pan and cool on a rack.
Nutrition Facts : Nutritional Facts Serves
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