Bread Poha Recipes

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BREAD POHA



Bread Poha image

Make and share this Bread Poha recipe from Food.com.

Provided by Girl from India

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

4 cups bread, crusts removed and diced
1 cup peas, cooked (optional)
1/2 cup peanuts, roasted and peeled
2 tablespoons oil
1/8 teaspoon asafoetida powder
1 1/2 teaspoons mustard seeds
10 -15 curry leaves
2 -3 whole red chilies
1/2 teaspoon turmeric
2 teaspoons salt (or to taste)
1 teaspoon green chili, finely chopped
1/2 cup water
1 teaspoon sugar (to taste) (optional)
1 tablespoon lemon juice
1 tablespoon chopped coriander leaves
1 tablespoon fresh coconut, grated (optional)
lemon wedge (to garnish)

Steps:

  • Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  • When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
  • Add salt and bread and mix well.
  • Add some water and saute till mixed and heated through.
  • Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  • Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

Nutrition Facts : Calories 273.7, Fat 17.4, SaturatedFat 2.4, Sodium 1407.3, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 8.2

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