Bread Pudding And A Kiss Recipes
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
BASIC BREAD PUDDING II
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Provided by Marc Boyer
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 88.4 g, Cholesterol 70.7 mg, Fat 9.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 2.9 g, Sodium 454.9 mg, Sugar 61.7 g
EASY BREAD PUDDING
Make and share this Easy Bread Pudding recipe from Food.com.
Provided by Cloverleaf
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 9x9 inch baking dish.
- Combine remaining ingredients.
- Pour over bread cubes.
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
Nutrition Facts : Calories 272.1, Fat 5.6, SaturatedFat 2.7, Cholesterol 74.8, Sodium 263.9, Carbohydrate 50, Fiber 1, Sugar 34.7, Protein 6.8
BREAD PUDDING AND A KISS
This Recipe comes from Better Homes & Gardens magazine. It can be made ahead, prepare recipe through step 2, cover and chill in refrigerator up to 24 hours. Uncover and bake in 350 degree oven for 45 to 50 minutes or until knife comes out clean. This is good served with a caramel sauce.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut banana bread into 1-inch cubes; place into a ungreased 2-quart square (8x8x2-inch) baking dish.
- In a medium mixing bowl beat together egg yolks, half& half, and sugar.
- Pour egg mixture evenly over bread.
- Bake, uncovered, for 40 to 45 minutes or until puffed and a knike inserted off center comes out clean (center will appear moist but will set up with standing).
- Immediiatly cut into 25 squares (about 1 1/2 x 1 1/2 inch) in pan.
- Place a chocolate kiss on top of each square.
- Cool 30 minutes before serving.
Nutrition Facts : Calories 54.8, Fat 3.6, SaturatedFat 2, Cholesterol 38, Sodium 11.2, Carbohydrate 4.5, Fiber 0.1, Sugar 3.4, Protein 1.2
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2004-02-01 Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2 …
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5/5 (2)Calories 128 per servingTotal Time 1 hr 30 mins
- Preheat oven to 350 degrees F. Cut banana bread into 1-inch cubes; place in an ungreased 2-quart square (8x8x2-inch) baking dish .
- In a medium bowl beat together egg yolks, half-and-half, and sugar. Pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
- Bake, uncovered, for 40 to 45 minutes or until puffed and a knife inserted off center comes out clean (center will appear moist but will set up with standing). Immediately cut into 25 squares (about 1-1/2 x 1-1/2 inch) in pan. Place a chocolate kiss on top of each bread pudding square. Cool 30 minutes before serving. Makes 25 servings.
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