Bread Roll Of Left Over Bread Recipes
BREAD ROLL OF LEFT OVER BREAD
Bread roll is an Indian snack, which is as popular as 'Kachori' and 'Samosa'. It is just another mouth-watering titbit, which has a crunchy coating with a soft mushy filling. I have used mashed potatoes as the stuffing here, to lend appropriate moisture to it.
Provided by Reshu Drolia
Categories Snacks
Time 40m
Number Of Ingredients 11
Steps:
- In a mixing bowl put boiled and mashed potatoes and keep aside.
- Now take left over bread and soak in water just for few seconds, take it out and squeeze all the excess water.
- Once all the water gets squeezed put it in the bowl of mashed potatoes and crumble it with your hands.
- Repeat the same process for rest of the breads and remaining bread corners.
- You can also use cut bread corners to make this recipe.
- Now put all the veggies grated paneer, carrot, ginger and all the spices mango powder, chilly powder, garam masala, freshly chopped coriander leaves. Mix it until well combined.
- Take a generous portion of mixture, roll it between your palms and make it into oval shape. You can give any shape as desired. Repeat the same process to make rest of the bread rolls.
- You can keep the bread rolls in a fridge and fry it when required.
- For frying heat sufficient oil in a pan, once the oil becomes hot drop the prepared bread rolls one by one slowly into the hot oil. Do not fry too much of bread rolls at a time, fry in batches.
- Fry bread rolls till it turns golden brown by turning occasionally.
- Once fried take out from the pan and put it on absorbent paper to remove excess oil.
- Serve hot with any green chutney or tomato ketchup.
Nutrition Facts : ServingSize 1 Pcs, Calories 219 kcal, Carbohydrate 15 g, Protein 9 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 3643 mg, Fiber 4 g, Sugar 4 g
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
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