Bread Spreads Recipes

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CHOCOLATE SPREAD



Chocolate Spread image

Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Provided by Eureka

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

1 cup unsalted butter, softened
3 tablespoons honey, or more to taste
3 tablespoons unsweetened cocoa powder

Steps:

  • Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g

BREAD AND SPREADS PLATTER



Bread and Spreads Platter image

In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 6

2 containers (8 oz each) chives-and-onion cream cheese spread
1/4 cup diced drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped pimiento-stuffed green olives
2 tablespoons refrigerated basil pesto (from 7-oz container)
Leaf lettuce leaves
1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Steps:

  • Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
  • Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 1 g, TransFat 0 g

GARLIC BREAD SPREAD



Garlic Bread Spread image

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Provided by mika4269

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  • Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g

BEER BREAD SPREAD



Beer Bread Spread image

Make and share this Beer Bread Spread recipe from Food.com.

Provided by TakeHomeChef

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
5 ounces Kraft Old English cheese spread
1/2 teaspoon garlic powder

Steps:

  • Soften Cream Cheese.
  • Mix cheese in a mixer.
  • Add Garlic.
  • This is amazing on beer bread or everything bagels.

Nutrition Facts : Calories 66.3, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 56, Carbohydrate 0.6, Sugar 0.1, Protein 1.4

FRENCH BREAD SPREAD



French Bread Spread image

Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

Provided by Hey Jude

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 tablespoons butter, softened
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1 (3 1/2 ounce) can sliced black olives, drained
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) French bread, sliced in 1 inch slices

Steps:

  • Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
  • Preheat broiler.
  • Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
  • Serve warm.

CREAM CHEESE AND PARMESAN BREAD SPREAD



Cream Cheese and Parmesan Bread Spread image

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

Steps:

  • Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

BREAD SPREADS



Bread Spreads image

Make and share this Bread Spreads recipe from Food.com.

Provided by cooking_geek

Categories     Low Protein

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 2

1/2 cup of softened unsalted butter
10 tablespoons jam or 10 tablespoons preserves

Steps:

  • Combine thoroughly with a rubber spatula.
  • Wrap in parchment paper, forming an even cylinder; tie ends.
  • Keep refrigerated for up to 2 weeks, or frozen for up to a month.
  • Slice off pats; serve with toast, muffins, or pancakes.

Nutrition Facts : Calories 913.2, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 51, Carbohydrate 91.9, Fiber 1.5, Sugar 64.7, Protein 1.1

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