Breadmaker Lemon Cake Fast2eat Recipes

LEMON CAKE BREAD RECIPE

Steps:

• DIRECTIONS:
• Option 1: Bread Machine
• Add the ingredients in the order indicated and select the cake-bread setting for a 1-pound loaf and medium crust.
• When done, let it rest 10 minutes and slice and serve.
• Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.
• Option 2: Started in the bread machine and finished in the oven
• Once again, add the ingredients to the bread pan in the order indicated and select the pizza dough setting.
• When done pre-heat oven to 350° F./175° C.
• Butter an 8-½ inch by 4 ¼ inch bread pan and pour in the batter.
• Bake for 45 minutes or until a skewer or toothpick emerges dry from the center.
• Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.

BREAD MACHINE LEMON POUND CAKE

Steps:

• Add cake ingredients to bread machine in order recommended by manufacturer, or follow the order in the ingredient list.
• Select the setting on your bread machine for non-yeasted breads. (Check the manual, if you aren't sure which one to use.)
• Choose "medium" crust, if your machine has a crust setting.
• Then, hit "start."
• When the "add ingredients" beep chimes, after the first mixing, open the lid, and use a rubber spatula to scrape down any flour on the sides of the pan. Then, close the lid, and allow the machine to continue.
• Once the cake is done, open the lid, and remove the bread pan with pot holders. Allow it to cool for 10 minutes.
• Then, turn the pan upside down, and carefully shake the cake out. Allow the cake cool completely.
• While you're waiting for the cake to finish cooling, make the lemon glaze, by stirring the powdered sugar and lemon juice together, until smooth.
• Drizzle the glaze over the top and sides of your lemon pound cake. Then, cut thick slices and serve.