Breakfast Cream Of Wheat Recipes

SAVORY CREAM OF WHEAT

Steps:

• 1. Using a wire whip, gradually whip cereal into the boiling water. Stir constantly.
• 2. Reduce the heat and allow to boil until thick. Only takes a few minutes.
• 3. Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
• 4. Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.

CREAM OF WHEAT RECIPE

Steps:

• First, start by adding the cream of wheat, evaporated milk, water, vanilla extract, sugar, salt and cinnamon stick to a sauce pan. Give everything a quick stir to combine before turning the heat on to medium high.
• Stir the entire time to prevent the farina from sticking to the bottom of the pan.
• Once the hot cereal begins to boil, add in the butter and lower the heat to low. Continue stirring to melt the butter into the cream of wheat.
• Turn off the heat once you have reached your desired consistency. This will only take about 3-4 minutes. The longer you cook the cream of wheat, the thicker it will be.
• Finally, top with fruits, ground cinnamon or whatever you'd like and enjoy!

CREAMY WHEAT BERRY HOT CEREAL

Steps:

• To prepare the wheat berries: Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and salt Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally. Drain and rinse. (Makes about 4 1/2 cups.)
• To prepare the hot cereal: Place oats, raisins, milk (or soymilk) and salt in a large, microwave-safe bowl. (No microwave? See Stovetop Variation.) Stir to combine. Microwave on High, uncovered, for 3 minutes. Stir in 1 1/4 cups cooked wheat berries and microwave again until hot, 1 to 2 minutes more. Let stand for 1 minute. Stir in brown sugar and cinnamon. Sprinkle with toasted almonds and serve. (Refrigerate or freeze leftover wheat berries.)

WORLD'S BEST CREAM OF WHEAT

Steps:

• 1. Fill a small pot with cool water, add in the salt, and place over high heat. 2. After 3 minutes, reduce to medium heat.3. Slowly pour the cream of wheat into the pot while vigorously stirring it with a silicone whisk.*This prevents the formation of lumps*4. Stir in the milk, butter, and sugar, then let it cook for 2 more minutes while continuing to stir.