Breakfast Fondue Recipes

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EGG SAUSAGE FONDUE



Egg Sausage Fondue image

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

Provided by Shawn H

Categories     Breakfast

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 8

8 slices bread
1 lb sausage
2 cups cheddar cheese, grated
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 teaspoon salt
1/2 cup milk

Steps:

  • Grease 9x13-inch pan.
  • Cube bread and layer in pan.
  • Brown and drain sausage.
  • Layer sausage over bread.
  • Sprinkle cheese over sausage.
  • Beat together eggs, 2 1/4 cups milk, and salt.
  • Pour over all layered ingredients.
  • Mix 1/2 cup milk and soup.
  • Pour over all.
  • Cover and refrigerate overnight.
  • Bake, uncovered at 300°F for 1.5 hours.
  • Let stand for a few minutes until firm.

Nutrition Facts : Calories 483.9, Fat 34.2, SaturatedFat 14.9, Cholesterol 180, Sodium 1251.2, Carbohydrate 21, Fiber 0.6, Sugar 2, Protein 22.2

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