Breakfast In A Biscuit Recipes

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EASY BREAKFAST IN A BISCUIT



Easy Breakfast in a Biscuit image

This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.

Provided by Amills4

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 slices bacon
4 large eggs eggs
½ cup milk
1 pinch salt and ground black pepper to taste
2 slices sharp American cheese, diced
2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
4 tablespoons maple syrup

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
  • Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
  • Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
  • Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
  • Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g

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