Breakfast Parfait With Mango Yogurt Recipes
BREAKFAST PARFAIT WITH MANGO YOGURT
Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French - parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
Provided by Nandita Iyer
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Place a layer of muesli in each glass.
- Remove the mango yogurt in a small bowl and whisk with a fork until smooth.
- Place 2 tbsp of whisked mango yogurt over the muesli in each glass.
- Top with a spoonful of fruit.
- Repeat the layers and top with dried fruits and toasted sesame seeds.
- Serve immediately as the muesli will lose its crunch.
MANGO YOGURT PARFAIT RECIPE FOR ALL THE MANGOHOLICS!
Easy and Quick breakfast option
Provided by Anamika Sharma
Categories Breakfast, Dessert
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Take 2 tall glasses of your choice.
- Keep the empty glasses in the freezer for 5 -7 minutes before you start to pour in the layers for the parfait.
- After 5 - 7 minutes when the empty glass is also little chilled, spoon in equal amount of mango puree into the glasses very neatly without spreading it over the edges.
- Now top each glass with 2 big spoons of yogurt.
- After this step I again topped my parfait with one spoonful of mango puree, I wanted more of mango puree for my parfait.
- At this step you can add mango cubes on you parfait.
- Refrigerate your parfait to set a little more.
- Final step is that you need to top each serving with a tablespoon of granola just before serving your parfait.
- Top with nuts of your choice & serve!
MANGO YOGURT PARFAIT RECIPE
mango yogurt parfait is a healthy and colourful layered breakfast recipe. The mangoes, yogurt and granola makes a perfect breakfast.
Provided by Aarthi
Time 10m
Number Of Ingredients 5
Steps:
- Heat a pan, add oats and nuts and toast them till lightly golden. Add in 1 tblspn brown sugar and toss well so the sugar melts and coat the oats.
- Now take yogurt and 1 tblspn brown sugar and mix well.
- Take a glass, spoon in mango puree, yogurt and oats. layer this like this. Top with more granola and nuts on top.
- Chill in fridge till needed.
- Serve.
Nutrition Facts : ServingSize 1 servings, Calories 546 kcal, Carbohydrate 83 g, Protein 22 g, Fat 18 g, SaturatedFat 2 g, Sodium 12 mg, Fiber 10 g, Sugar 46 g, UnsaturatedFat 14 g
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