Breakfast Parfait With Mango Yogurt Recipes

BREAKFAST PARFAIT WITH MANGO YOGURT

Steps:

• Place a layer of muesli in each glass.
• Remove the mango yogurt in a small bowl and whisk with a fork until smooth.
• Place 2 tbsp of whisked mango yogurt over the muesli in each glass.
• Top with a spoonful of fruit.
• Repeat the layers and top with dried fruits and toasted sesame seeds.
• Serve immediately as the muesli will lose its crunch.

MANGO YOGURT PARFAIT RECIPE FOR ALL THE MANGOHOLICS!

Steps:

• Take 2 tall glasses of your choice.
• Keep the empty glasses in the freezer for 5 -7 minutes before you start to pour in the layers for the parfait.
• After 5 - 7 minutes when the empty glass is also little chilled, spoon in equal amount of mango puree into the glasses very neatly without spreading it over the edges.
• Now top each glass with 2 big spoons of yogurt.
• After this step I again topped my parfait with one spoonful of mango puree, I wanted more of mango puree for my parfait.
• At this step you can add mango cubes on you parfait.
• Refrigerate your parfait to set a little more.
• Final step is that you need to top each serving with a tablespoon of granola just before serving your parfait.
• Top with nuts of your choice & serve!

MANGO YOGURT PARFAIT RECIPE

Steps:

• Heat a pan, add oats and nuts and toast them till lightly golden. Add in 1 tblspn brown sugar and toss well so the sugar melts and coat the oats.
• Now take yogurt and 1 tblspn brown sugar and mix well.
• Take a glass, spoon in mango puree, yogurt and oats. layer this like this. Top with more granola and nuts on top.
• Chill in fridge till needed.
• Serve.