HOW TO COOK RAZOR CLAMS
Razor clams are a delicious seafood dish. They live on sandy beeches along the West Pacific Coast. They are easy to cook and this article will show you how. Put the clams into the colander and rinse with cold water to remove obvious...
Provided by wikiHow
Categories Fish and Seafood
Number Of Ingredients 3
Steps:
- Put the clams into the colander and rinse with cold water to remove obvious foreign objects.
- Put the colander of calms unto a sink and get boiling water ready.
- Pour boiling water over the clams until they pop open. Don't let them soak in the water.
- Cut off the tough part of the neck.
- Cut along the zipper to open the body.
- Remove the diggers, stomach and gills.
RICH'S BROILED/BAKED RAZOR CLAMS
Steps:
- 1. Put the pan on the top oven rack under the HOT broiler. 2. Broil 3 minutes. Turn over. Broil 3 more minutes, and they're done. Avoid over-cooking or the clams get rubbery. The key is a HOT broiler or oven. You can do this in a HOT (500-degree) oven, without having to turn the clams over, but I'm not sure of the time. I prefer the broiler, thank you. Done right, the clams are fork tender. And with no grease or oil spatter and mess from a frying pan, you'll probably never want to fry a clam again!
RAZOR CLAMS WITH FERMENTED BLACK BEANS AND HOLY BASIL PASTE
Steps:
- Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges.
- Combine ingredients in a blender and puree.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
CLAMS IN RICH BROTH WITH ORZO
This flavorful seafood dish makes a lovely summer dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- In a large, heavy pot, heat oil over medium heat. Add garlic andcook until golden brown, 2 to 3 minutes. Add onion and chilepeppers and cook until onion is soft, 5 to 7 minutes.
- Add wine and bring to a boil. Add stock or water and boil for 5 minutes. Add butter, clams, tomato, and salt to taste, and cover. Cook, stirring occasionally, for 15 to 20 minutes, or until all clams have opened (discard any that haven't). Stir in herbs.
- Meanwhile, bring a large pan of water to a boil. Add orzo and apinch of salt; cook until al dente. Drain and drizzle with a little oil.
- Spoon a serving of orzo in each of 4 large bowls, add enoughbroth just to cover, and arrange clams around edge of each bowl.
RAZOR CLAMS SEARED WITH BROWN BUTTER
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Put butter in a saucepan and cook over medium heat until it smells fragrant and turns nut-brown. Remove from heat. Stir in lemon juice and set aside.
- Put a large griddle or cast-iron skillet over high heat. When very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in two shifts, or in two pans. Transfer clams to serving platter. Reheat butter, stir in chives and pepper and spoon over clams.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 11 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 1 gram
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
More about "richs broiledbaked razor clams recipes"
RICH D'S BAKED CLAM RECIPE - KXRO NEWS RADIO
From kxro.com
Estimated Reading Time 1 min
10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Seafood
RAZOR CLAMS – A BASIC RECIPE FOR A STARTER (45MINS)
From berkeleysquarebarbarian.com
BROILED CLAMS RECIPE - MARK GOTTWALD | FOOD & WINE
From foodandwine.com
HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FISH & WILDLIFE
From wdfw.wa.gov
HOW TO COOK RAZOR CLAMS - YOUTUBE
From youtube.com
RAZOR CLAM RECIPES - WASHINGTON DEPARTMENT OF FISH
From wdfw.wa.gov
SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY
From ahedgehoginthekitchen.com
BAKED RAZOR CLAM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER-BATTERED RAZOR CLAMS RECIPE | MYRECIPES
From myrecipes.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA
From rasamalaysia.com
HOW TO COOK RAZOR CLAMS - BELL BUOY OF SEASIDE
From bellbuoyofseaside.com
RICH D'S BAKED CLAM RECIPE | KXRO NEWS RADIO | CLAM …
From pinterest.ca
ASSORTED RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED RAZOR CLAMS WITH RAMPS AND WHITE WINE
From beyondsweetandsavory.com
RICK STEIN’S CORNWALL: SHANGURRO RAZOR CLAMS RECIPE
From rickstein.com
RAZOR CLAM RECIPES - GRAYS HARBOR BEACHES
From graysharborbeaches.com
ASIAN STYLE RAZOR CLAMS - BRADLEY'S FISH
From bradleysfish.com
29 RAZOR CLAM RECIPES IDEAS | CLAM RECIPES, RAZOR CLAMS RECIPE, CLAMS
From pinterest.ca
STEAMED & BROILED RAZOR CLAMS | KALOFAGAS.CA
From kalofagas.ca
BEST DEEP FRIED RAZOR CLAMS IN RED PEPPER SAUCE RECIPES - FOOD …
From foodnetwork.ca
HOW TO COOK RAZOR CLAMS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CANNED SMOKED RAZOR CLAMS - THERESCIPES.INFO
From therecipes.info
RAZOR CLAM RECIPES - REALRECIPESUS.FUN
From realrecipesus.fun
STUFFED RAZOR CLAMS WITH FLAVOURED BUTTER - OUR RECIPE WITH …
From meilleurduchef.com
BROILED RAZOR CLAMS WITH SPICY HABANERO HOLLANDAISE - CTV
From more.ctv.ca
RECIPE: BROCCOLI AND RAZOR CLAMS IN SILKY EGG WHITE SAUCE
From nomsaurus.com
COOK AROUND THE BLOCK: BROILED RAZOR CLAMS
From cookaroundtheblock.blogspot.com
BAKED RAZOR CLAMS - THERESCIPES.INFO
From therecipes.info
RAZOR CLAM RILLETTES - MY PARISIAN KITCHEN
From myparisiankitchen.com
RAZOR CLAM RECIPES | RAZOR CLAMS RECIPE, CLAM RECIPES, CLAMS
From pinterest.com
SHANGURRO RAZOR CLAMS RECIPE - BBC FOOD
From bbc.co.uk
FRESH AND TENDER RAZOR CLAMS DO THIS, WITH FRESH ... - SIMPLE …
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love