Scalloped Potatoes With Smoked Turkey Recipes

SMOKY SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
• Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.

MOM'S SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

TURKEY POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
• Bake for 30 to 40 minutes in the preheated oven, until heated through.

SCALLOPED POTATOES WITH SMOKED TURKEY

Steps:

• Preheat the oven to 400. Rub a 9 inch glass baking dish with garlic. Discard the garlic.
• Dividing evenly, make alternating layers of potatoes, turkey, ¼ cup of the Parmesan, the flour and salt and pepper.
• In a medium bowl, whisk together the broth and sour cream. Pour the mixture over the potatoes. Sprinkle the top with the remaining Parmesan.
• Cover with foil, and bake for 45 minutes. Uncover and bake for 15 minutes longer or until the potatoes are tender.

SCALLOPED POTATOES WITH CHEESE

Steps:

• Rub 1 10 x 6-inch baking dish with cut sides of garlic halves; discard garlic.
• Coat dish with cooking spray.
• Arrange half of the potato slices in dish, and drizzle half of the butter over potatoes.
• Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese.
• Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese.
• Bring the milk to a boil in a small saucepan over low heat; pour the hot milk over the potato mixture.
• Bake, uncovered, at 425 degrees for 40 minutes or until tender.

SMOKY SCALLOPED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Butter a 13-by-9-inch casserole dish with 2 tablespoons butter.
• Melt the remaining 2 tablespoons butter in a large saucepan over medium heat. Once the butter foams, add the shallot and garlic, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper, and pour in the half-and-half, smoked paprika, and potatoes. Bring to a low simmer. Allow to cook for 5 minutes.
• Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom layer. Add the remaining potatoes, and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil, and bake for 45 minutes, or until bubbling. Remove the foil, and place back in the oven for 15 minutes more, or until the potatoes and cheese are golden and browned.
• Let stand 15 minutes before serving.