Breakfast Trifle Grits Recipes

BREAKFAST TRIFLE - NIGELLA LAWSON

Steps:

• Puree frozen strawberries.
• Add sugar (this way it will melt and mix better).
• Mix lightly with a spoon.
• In a single-serve trifle glass or cocktail glass, arrange these layers.
• Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
• Add some cookie crumbs.
• Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
• Serve chilled.

BREAKFAST GRITS

Steps:

• Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.

BREAKFAST GRITS

Steps:

• Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
• Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.