Breakfastcasseroleeasysausagecreamcheese Recipes

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BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE



Breakfast Casserole - Easy - Sausage/Cream Cheese image

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.

Provided by kattiegirl01

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package breakfast sausage, Do not use Maple (mild, regular or hot)
2 (8 ounce) tubes crescent rolls
1 bunch green onion
1 (8 ounce) brick cream cheese (softend)
1/4 teaspoon lowery's season salt

Steps:

  • 1. Fry sausage until brown and completely done.
  • 2. Chop green onions.
  • 3. Mix sausage and green onions into softend cream cheese.
  • 4. Add just a pinch of Lowery's Season Salt.
  • 5. Mix well.
  • 6. Spread 1 pack Crescent Rolls out in a baking dish.
  • 7. Spread cream cheese mixture ontop.
  • 8. Spread second pack Crescent Rolls ontop of mixture
  • 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

Nutrition Facts : Calories 937.1, Fat 58.9, SaturatedFat 23.1, Cholesterol 214.5, Sodium 1558, Carbohydrate 63.6, Fiber 5, Sugar 7.4, Protein 36.7

SIMPLE SAUSAGE CASSEROLE



Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 3

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  • Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  • Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

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