Breast Of Chicken Fiesta Recipes

FIESTA CHICKEN AND BLACK BEANS

Steps:

• Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
• Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
• Divide chicken among serving plates; top with black bean mixture. Serve warm.

CROCK POT FIESTA CHICKEN RECIPE

Steps:

• Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
• Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
• Shred the chicken.
• Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
• Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
• Serve over rice or with tortillas. Enjoy!

CROCK POT FIESTA CHICKEN

Steps:

• Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier.
• Season the chicken with salt and pepper and add to the slow cooker.
• Add the remaining ingredients except for cream cheese.
• Cook on low for 8 hours or on high for 4.
• 30 minutes before it's time to eat shred the chicken with 2 forks and add the cream cheese.
• Continue to cook for 30 more minutes.
• Stir until cream cheese is all mixed in.
• Serve over rice, baked potatoes, tortilla chips, or whatever

FIESTA BAKED CHICKEN

Steps:

• Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
• Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
• Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
• Place seasoned chicken in baking dish.
• Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
• Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
• Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
• Serve with tortillas and rice.

FIESTA SMOTHERED CHICKEN

Steps:

• In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside., In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and jalapeno in 2 teaspoons butter until tender. Remove and keep warm., Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Cover and cook for 1-2 minutes or until cheese is melted.

FIESTA CHICKEN BAKE

Steps:

• Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
• Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

FIESTA CHICKEN BUNDLES

Steps:

• Flatten chicken breasts to 1/4-in. thickness; set aside. In a small bowl, combine the tortillas, cheese and 1/2 cup salsa verde. Spoon tortilla mixture down the center of each chicken breast; roll up and secure with toothpicks., Combine cornmeal and garlic salt in a shallow bowl; coat chicken with cornmeal mixture., In a large skillet, brown chicken in oil. Add the water, marmalade, chili powder and remaining salsa to the pan. Bring to a boil. Reduce heat; cover and cook until a thermometer reads 170°, 15-20 minutes. Discard toothpicks., Top chicken with sour cream and cilantro. Serve with beans.

SLOW COOKERS FIESTA CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
• Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

FIESTA CHICKEN AND BLACK BEANS

Steps:

• 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
• 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
• 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.