Brewed Mary Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BREWED MARY



Brewed Mary image

A Bloody Mary with beer is one of the best drinks I've ever had. It's now my go-to drink whenever I'm having pizza-a Brewed Mary is that good. -Shawn Carleton, San Diego, California

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

4 lime wedges
1 tablespoon sea salt, optional
2 cups spicy Bloody Mary mix
2 bottles (12 ounces each) IPA beer or non-alcoholic beer

Steps:

  • If desired, use lime wedges, moisten rims of 4 glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., Pour ½ cup Bloody Mary mix into each glass; top with beer. Garnish with lime wedges.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

BEER BLOODY MARYS



Beer Bloody Marys image

Provided by Marcela Valladolid

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

1/4 cup fresh lime juice, plus wedges for garnish
3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
3/4 teaspoon hot sauce
Coarse salt, for rimming the glasses
2 12-ounce cans beer, chilled
Celery stalks, for garnish

Steps:

  • Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
  • Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

BLOODY MARYS



Bloody Marys image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 8

Cayenne pepper
1 1/2 cups good-quality tomato juice
Salt and freshly ground black pepper
Leafy celery stalks, for serving
3/4 cup vodka
1 to 2 limes (depending on how juicy they are), halved
Montreal steak seasoning (or other steak seasoning or seasoned salt)
4 to 6 dashes Worcestershire sauce

Steps:

  • Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
  • Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery. (If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses.)

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

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