Brie Cranberry And Turkey Paninis For 2 Recipes

TURKEY BRIE AND CRANBERRY PANINIS

Turkey Brie and Cranberry Paninis image

Turkey Brie and Cranberry Paninis are a delicious sandwich with creamy brie cheese, tangy cranberry sauce, and the perfect way to use leftover turkey!

Provided by Cheri Renee

Number Of Ingredients 6

Ingredients

6 buns or rolls
1 pound thick sliced turkey (I used leftover whole turkey)
kosher salt, pepper
8 oz brie cheese (cut into slices)
1 apple (cut into thin slices)
1 cup whole berry cranberry sauce

Steps:

On the bottom slice of each roll add the thick cut turkey slices and sprinkle with kosher salt and pepper.
Top each with the brie cheese, thin apple slices, and whole berry cranberry sauce. Put the top bun on right before putting on the panini press.
Preheat a panini press to medium high heat. Place two sandwiches on the press and close the lid, pressing down slightly. Keep them in the press for 4 to 5 minutes. Remove and repeat with the remaining sandwiches.

Nutrition Facts : Calories 410 kcal, ServingSize 1 serving

TURKEY, BRIE, AND CRANBERRY PANINI

Turkey, Brie, and Cranberry Panini image

Categories Bread Sauce Sandwich turkey Side Roast Thanksgiving Lunch Brie Cranberry

Yield serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 tablespoons softened butter, plus more for focaccia
1 large onion, thinly sliced
1 teaspoon fresh thyme leaves (optional)
Kosher salt
Freshly ground black pepper
8 slices rosemary focaccia or other dense, soft-crumbed Italian bread
12 to 16 ounces thinly sliced roast turkey (or smoked turkey)
8 thick slices Brie (about 6 ounces)
1/2 cup whole cranberry sauce (see note)

Steps:

Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low, and cook, stirring, until the onion slices are caramelized and golden, 12 to 14 minutes. Remove from the heat, and cool slightly.
Heat a panini press to medium-high. To assemble the sandwich, butter one side of a focaccia slice and place it butter-side down on grill. Top with 3 or 4 ounces of turkey, a spoonful of onion, 2 slices Brie, and a slather of cranberry sauce. Top with the remaining slice of focaccia, butter the top, and place the sandwich on the grill. Carefully lower the grill over the top, to press the sandwich together neatly, and grill until golden, 3 to 4 minutes. Repeat to make the other sandwiches.

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